Frying potatoes in a frying pan with onions. Fried potatoes with onions in a frying pan, recipe with photos. How to cook fried potatoes

A traditional dish, the “crown” of any housewife is fried potatoes with onions. Well, who hasn’t sacrificed their diet or principles at least once? proper nutrition for this reason delicious dish? Surely everyone has sinned. But everyone wants to know how to properly prepare potatoes so that they are crispy and tasty, rich in onion flavor, aromas of seasonings and spices, but can they? It works out differently every time, and not always with a golden crust. Let's collect all the tips and still please our family with such a dish as

Ingredients:

Potato- 5-6 pieces of medium size

Onion- 1-2 medium sized onions

Vegetable oil- 3-4 tbsp

Salt

How to fry potatoes with onions

1 . Wash the potatoes and remove the skins. Cut into strips.

2. Place the potatoes on a dry, clean towel and dry.

3 . Pour vegetable oil into the bottom of the frying pan. Heat over high heat. Place the potatoes in the pan. Attention! Do not stir the potatoes until the bottom layer has browned (visible by the crispy edges). Now you can mix the potatoes, just very carefully, trying not to break the slices.

4. Peel the onion and cut into small cubes.

5 . When the fried potatoes are half cooked (the middle is a little raw), add the onion. Fry the onion and potatoes for 5-7 minutes, until the potatoes are completely cooked, stirring occasionally. Add salt to the finished dish. If you salt the potatoes while frying, they will fall apart and turn into mush.

Delicious fried potatoes with onions are ready

Bon appetit!

Secrets of fried potatoes

• We choose potatoes. Yes, its fried appearance also depends on the variety. If you believe the public, the pink skin on potatoes is the key to the perfect crust of the cooked fruit itself.
• It is better to use a frying pan with high sides, large and cast iron.
• You should not skimp on oil, as only in a large amount of fat will it become golden and crispy. Regarding fat: you can also use butter, but you need to watch the potatoes twice as much, because with such fat they can quickly burn. You can also use lard or lard if you want the potatoes to be soft on the inside and super crispy on the outside, with a special taste. Fried potatoes with onions in lard will be very satisfying.
• You also need to know how to cut potatoes correctly. Thin strips, long or short, thin circles - plates, and small ones and just in half, or slices, depends on your preferences. It’s better to place them in the pan in small portions so that the potato strips have room to spread out.
• Frying time is about 10 minutes over high heat, after the desired crispy skin appears. And then you can reduce the heat, it’s better not to cover it with a lid, and cook for another 10 minutes. This will be enough for the fried potatoes and onions to cook inside and form a crust on top. As for the lid - if you need the dish to be soft, you can cover it with a lid.
• Any onion can be used. But if you take sweet purple, it will darken when fried and will not look very aesthetically pleasing. White or regular yellow onions will be sweet, saturate the potatoes with their softness, and leeks will add piquancy. Place the onions 5 - 7 minutes before the potatoes are ready, so that they have time to soften and fry, but do not burn.
• To fried potatoes with onions were crispy, you need to salt it at the very end. This way the fruits will remain dry, which means they will definitely be covered with a golden crust.

Recipes for fried potatoes with onions

Recipe: Potatoes fried in a frying pan

• Potatoes – depending on how many servings you want, it’s better not to take more than 8 pieces at once in a large frying pan.
• Vegetable oil - here by eye, it should fill the bottom of the frying pan, so the approximate amount is 70 grams, but if the frying pan is very large, take a little less than half a glass.
• Onions – 2 pieces.

Cut the potatoes using your favorite method. Be sure to dry them before putting them in the pan so that excess water does not make the potatoes soft. Also, in oil, wet potatoes will burn to the bottom of the pan. And we need fried potatoes with onions, whole and unharmed.

Now pour in the oil and heat it well, the hotter the oil is, the faster the potatoes will cook, the crispier they will be. We lay out a small amount of prepared potatoes and wait until the pieces are fried on one side, then just turn them over. Make the heat high so that the crust becomes golden brown.

While you have 10 minutes, cut the onion into half rings, not very thin. Also make sure there is not a lot of moisture. And when the crust has appeared, add onions and mix with potatoes. You can reduce the heat a little, cover with a lid so that the onion turns out soft, so it will give off the sweetness to the pieces, and the fried potatoes with onions will turn out perfect.

At the very end, a minute before it’s ready, add salt to the dish. You can add red, black pepper, dry herbs, bay leaf. You can also, when you heat the oil, crumble the bay leaf there and add pepper.

Serve hot, you can sprinkle with finely chopped dill and green onions.

Recipe: Potatoes fried with onions in lard

• Potatoes – 10 pieces.
• Onions – 2-3 pieces, medium size.
• Lard – 200 grams.
• Seasonings and spices.

The dish of fried potatoes with onions will be special if you make it with lard instead of sunflower oil. First of all, we will peel and cut the potatoes into slices and dry them. We also cut the onions into half rings.

Lard – you can first marinate lard with garlic and a mixture of pepper. And then cut into cubes, put in a frying pan, put on low heat so that it does not fry, but melts. When there is enough fat, turn up the heat on high and wait until cracklings form. Now you can lay out the potatoes themselves. Do not reduce the heat so that the finished product is crispy. Fry until a crust appears. When the potatoes are almost ready, add the onion, you can reduce the heat a little until the onion reaches the onion - about 10 minutes. When the dish is ready, add salt and leave for a couple of minutes in the frying pan under the lid. Serve with pickles or herring.

Fried potatoes- a simple, tasty, satisfying and quick dish for lunch. It is being prepared for a quick fix, and the aroma of delicious crispy potatoes spreads throughout the house.

If you need to quickly make something for lunch, then this recipe is for you.

You will need:

• six medium potato tubers;
• black pepper - to taste;
• vegetable oil - 30 ml;
• butter - 40 g;
• garlic cloves - 3 pcs.;
• salt - 15 g;
• fresh dill.

Step-by-step preparation:

1. Pour over peeled and washed potatoes cold water. Let stand for 10 minutes. This is done so that the starch goes into the water and the potatoes turn out crispy.
2. After this, drain the liquid and chop the tubers into strips.
3. Heat a frying pan on gas, pour vegetable oil onto its surface and throw in a piece butter, in minutes it will melt and you can throw in the potatoes.
4. Cook without a lid for the first 7 minutes, stirring the contents of the pan occasionally.
5. Next, reduce the heat and fry until the potato cubes are softened and covered with a golden crust.
6. At the end, add pepper and salt, chop the chopped garlic and dill.
7. Fragrant, delicious potatoes are ready!

With onions in a frying pan

Product List:

• one onion;
• salt to taste;
• three large potatoes;
• oil for frying.

How to prepare fried potatoes with onions in a frying pan:

1. Process the potatoes by peeling and washing them.
2. Chop it into thin bars.
3. Heat the frying pan, pour in the sunflower oil and throw in the potato pieces.
4. Stir it rarely, as you will only break whole pieces.
5. Remove the skin from the onion and finely chop it.
6. Add the onion mixture to the pan.
7. Prepare the dish with the lid open.
8. Carefully turn the potatoes over to the other side with a wooden spatula.
9. After 10 minutes, add salt and stir the dish one last time.

How to fry potatoes in a slow cooker?

Fried potatoes may be a harmful dish, but they are very tasty. And in a slow cooker it turns out even more flavorful and satisfying.

You will need:

• three tomatoes;
• potatoes - 1 kg;
• three sweet peppers;
• one carrot;
• a bunch of fresh herbs;
• sunflower oil;
• one onion;
• spices and salt;
• one eggplant.

How to prepare fried potatoes in a slow cooker:

1. Process all vegetables, removing peels and excess seeds.
2. Pour boiling water over the tomatoes and remove the thin skins.
3. Pour oil into the slow cooker and turn it on.
4. Chop the potato tubers into strips.
5. Place them in a multicooker bowl and cook in the “fry” mode for 7 minutes.
6. Cut the vegetables, onions into half rings, carrots on a grater, eggplants and tomatoes into squares. Greens - finely chop.
7. Throw eggplants, carrots and onions into the potatoes, add salt.
8. In the kitchen appliance menu, press the “Baking” mode.
9. Fry until the vegetables soften.
10. Add the tomato pieces and cook for another 5 minutes.
11. Before serving, leave the dish in the slow cooker for a few minutes. Place the potatoes on plates and sprinkle with herbs.

Recipe in Odessa

Main ingredients:

• onion - 2 pcs.;
• a piece of butter - 70 g;
• ten potatoes;
• salt - 12 g;
• sunflower oil - 100 ml.

Algorithm of actions:

1. Peel the potato tubers, rinse under the tap, cut into equal slices.
2. Rinse the pieces in water again. The starch will be removed from them, and the dishes will not stick together.
3. Process the onion according to standard procedure and cut into rings.
4. Turn on high heat and place the frying pan on it.
5. After a minute, pour in the oil and spread the potatoes in an even layer.
6. As soon as a golden brown crust appears on it, add the onion, add salt and butter.
7. From time to time, stir the whole mass with a spatula.
8. In 8 minutes the dish will be ready.
9. If you don’t like a lot of oil in potatoes, drain it in a colander. This will allow excess fatty oil to drain out.

With meat

Men love this dish. Meat + potatoes + butter = fatty, tasty and satisfying food.

Recipe Ingredients:

• pork - 150 gr;
• vegetable oil - 50 ml;
• fresh herbs - 15 g;
• potatoes - 0.6 kg;
• two pinches of salt;
• black pepper - 8 gr.

How to cook potatoes with meat:

1. Cut the washed pork into slices.
2. Heat a frying pan with oil and place pieces of meat on it.
3. While the meat is cooking, chop the peeled tubers into cubes.
4. Turn the meat over to the other side. When it turns brown, add the potato mixture.
5. From this moment, fry the dish for another 10 minutes, add salt and pepper.
6. Continue cooking with the lid closed, gently stirring the dish occasionally.
7. Sprinkle tender steaming potatoes with a crust with fresh herbs and serve on the dinner table.

With added mushrooms

Mushrooms diversify potatoes and introduce a new range of flavors.

Main ingredients:

• six potato tubers;
• mushrooms -0.3 kg;
• one onion;
• butter - 30 g;
• salt - 10 gr.

How to prepare fried potatoes with mushrooms:

1. Process the mushrooms by washing and peeling them. Cut as desired.
2. Finely chop the onion.
3. Remove the skins from the potato tubers and chop into cubes.
4. Throw a piece of butter into a heated frying pan. It will melt soon.
5. Turn up the heat and add mushroom pieces.
6. As soon as there is more liquid in the pan from the mushrooms, evaporate it and add the onions to fry.
7. After 5 minutes, add the potato wedges and cook for 20 minutes, stirring the whole mass occasionally.
8. If the oil evaporates quickly, add vegetable oil.
9. Once the potatoes are cooked, salt them.
10. If necessary, sprinkle the dish with parsley.

Step by step action:

1. Rinse the potato tubers thoroughly under the tap without peeling them. Use hard dishwashing sponges for this.
2. Cut each tuber into four parts.
3. Prepare the marinade - pour 30 ml of oil from the total amount into a separate bowl, throw in spices and pepper, add salt and dissolve the bulk ingredients in the oil.
4. Pour the marinade over only half of the potatoes and cook them in a hot frying pan for 10 minutes.
5. Add and fry the rest of the potatoes.
6. Place the oozing oil in a bowl and serve with ketchup or sour cream. Bon appetit!

“Second bread”, “earth apple” - this is the name of the root crop brought to Russia by Peter I in the 18th century, which has not lost its position in our time. Many people love potatoes, but not everyone knows how to fry potatoes with onions in a frying pan, so much so that it’s impossible to tear them away by the ears!

You yourself will be surprised how simple it turns out to be: prepare everyone’s favorite dish in literally 20-25 minutes, so much so that you’ll be asking for additives or a recipe!

How to cook potatoes with onions

Ingredients

• — 4 pcs + -
• — 1 pc. + -
• — 150 ml + -
• + -
• + -

Cooking fried potatoes with onions in a frying pan

In order to fry potatoes and onions in a frying pan, we need the frying pan itself (it can be cast iron, Teflon dishes, or even a duck pot, cauldron). Whatever we like to cook with, that’s what we use!

Your Cook prefers a cast iron frying pan, as it heats up evenly and the potatoes are beautifully fried.

We wash, peel the potatoes, “eyes” and cut out anything we don’t like. Cut into a semicircle about 5-7 mm thick (you don’t need it any thicker - it will take longer to cook). Wash and dry, for example, on a paper towel. Dried potatoes do not “shoot” when you add them to hot oil in a frying pan, but are covered with a beautiful crust.

We can, of course, cut the root vegetable not only in a semicircle, but the thinner the potatoes are cut, the faster they will cook. For example, potatoes cut into strips take longer to cook than in half rings.

But don’t cut it too thin, otherwise it will fall apart when stirred.

1. Place the frying pan on the fire. We need the dishes to warm up, and only then add the oil. Heat it over high heat. You can check the readiness with already chopped potatoes: dip one piece in the oil and if it “sizzles”, then you can add the potatoes.
2. Carefully place the chopped and dried root vegetables in a frying pan. We don’t turn down the fire. We wait 5-7 minutes.
3. Then carefully, preferably with a spatula and not a spoon, turn our potatoes from the edge to the center. And let it cook for another 5 minutes
4. While the potatoes are frying, we peel the onion and cut it into half rings (smaller if possible). We need onions in order to reveal the taste and aroma of our dish - fried potatoes in a frying pan!
5. Spread the onion evenly over the fried potatoes and set the heat to medium. Mix the onions with potatoes and wait another 5 minutes.

Checking the readiness of the potatoes. If the tubers were cut thicker than we planned (5-7 mm), then we need to stir the potatoes again from the edge to the center and wait another 5 minutes.

If your household or guests like soft potatoes, then you need to cover the frying pan with a lid and let it simmer until it softens a little. We check the readiness of our delicacy by heart.

The final chord will be serving fried potatoes with onions on the table. Our potatoes go well with pickles (cucumbers, tomatoes, sauerkraut), pickled or salted mushrooms, and lard.

How to serve fried potatoes with onions

Of course, it will look beautiful if we carefully arrange everything into portioned plates, but for some reason, when we eat fried potatoes straight from the frying pan, they become even more appetizing!

Our loved ones will be delighted with such a delicious dinner! And fried potatoes with onions will be one of your favorite dishes, the taste and aroma of which will not be forgotten.

And in order to surprise and delight your family and friends, you can fry potatoes with green onions, and with the addition of garlic, as well as mushrooms, minced meat, and meat.

Meat products, of course, require longer cooking, but the result will exceed all your expectations. The technology for preparing fried potatoes with onions in a frying pan with meat products is the same, only first we fry, for example, mushrooms or minced meat (for about 15 minutes over medium heat), and only then add the potatoes and onions.

We also serve with pickles!

How to fry crispy potatoes in a frying pan, video recipe

Households love it when fried potatoes are cooked with a golden brown crust so that they become the queen of the table. Our chef will show you how to properly fry potatoes in a frying pan: tasty, crusty, crispy, just like French fries.

Roasted potatoes are perhaps the simplest and delicious side dish! The calorie content of this potato dish is not that small (about 200 kcal), but sometimes you really want it, and with salted herring or herring!

And now, looking through the folder of recipes sent from readers, I really wanted delicious fried potatoes with onions or garlic, with a crispy crust, mmmm...

Fried potatoes with onions, garlic and Provençal herbs

recipe and photo by Svetlana Burova

Sometimes for dinner I make simple roasted potatoes and serve them with a fresh vegetable salad. In winter, I open a jar of homemade salad or a jar of pickled tomatoes and cucumbers. Simply delicious. What could be tastier and simpler!!!

Ingredients:

Cooking process:

Wash the potatoes well, peel them, cut into strips (you can cut potatoes for frying in different ways, into circles, cubes - whatever you like).

Prepare onion and garlic, peel and chop.

Place our potatoes in a heated frying pan (preferably with a thick bottom) with vegetable oil, salt and pepper to taste.

Let the potatoes fry over high heat on one side so that all the potatoes evenly acquire a golden color and become crispy. Turn the potatoes over, then reduce the heat, put finely chopped onion and garlic on it, sprinkle with herbs de Provence.

Cover the frying pan with a lid and cook our potatoes under the lid for 15-20 minutes.

When the fried potatoes with onions and garlic are ready, put them on a dish, decorate with herbs, and you can sprinkle a little more herbs.

Fried potatoes turn out beautiful, very tasty and aromatic.

The Recipe Notebook website wishes you a bon appetit.

Fried potatoes with onions is a flavorful and very filling dish that is perfect for a full family dinner. Using our recipes, you will learn how to fry potatoes correctly, and this dish will become a signature dish at your table.

Recipe for fried potatoes with onions

Ingredients:

• potatoes – 2 kg;
• onion – 2 pcs.;
• to taste;
• spices;
• fresh herbs - to taste.

Preparation

Let's take a piece lard, rinse it under running cold water and blot it with a kitchen towel. Then cut into pieces 5 millimeters thick. Peel the potatoes, rinse them well, cut each one in half, then chop it into slices and rinse in cool water. Peel and chop the onions. Place the lard in a cast iron frying pan, put it on the fire and fry until golden brown, then carefully turn it over and fry for a few more minutes without covering the frying pan with a lid. After this, lay out the prepared potatoes, cover the top with a lid and cook the potatoes, stirring occasionally, over low heat. After 15 minutes, add the chopped onion, mix, add some salt to the dish and bring to readiness. Now transfer the fried potatoes to a plate and sprinkle with chopped fresh dill. We serve the aromatic dish on the table with a vegetable salad, salted or pickled mushrooms, cucumbers and tomatoes. You can put it in pieces cut into pieces.

Fried potatoes with green onions

Ingredients:

• potatoes – 500 g;
• onion – 1 pc.;
• spices;
• green onions – 30 g;
• vegetable oil.

Preparation

Peel the potatoes, rinse thoroughly, cut into thin strips and rinse again with cold water to wash off all the starch. Then dry it with a towel, carefully place it in a frying pan heated with oil and fry under the lid over low heat. Peel the onion and finely chop it with a knife. As soon as the potatoes begin to brown, add salt and pepper to taste. If desired, add bay leaves and other various spices to it. At the very end we put the prepared onions, cover the top with a lid and simmer over low heat for another 5 minutes, until fully cooked. Now throw in the finely chopped green onion, mix everything thoroughly and remove the potatoes from the heat. If desired, decorate the dish with fresh herbs and serve with any vegetable salad.

Delicious fried potatoes with onions and garlic

Ingredients:

• medium potatoes – 8 pcs.;
• onion – 3 pcs.;
• garlic – 2 cloves;
• sweet ground paprika – 1 teaspoon;
• spices;
• Unscented olive oil – 100 ml.

Preparation

Peel the potatoes, wash them and cut them into small even slices. We clean the onion and chop it into half rings. Now take a frying pan, pour oil into it, throw in the onion and saute it until golden brown, about 3-4 minutes. Then add the previously prepared potatoes and mix thoroughly. so that the onions are evenly distributed. Cover the frying pan with a lid and fry over medium heat for about 10 minutes. Periodically remove the lid and stir the contents so that the bottom layer does not burn. Leave the dish covered for another 5 minutes, and then add salt, ground allspice and ground sweet paprika to taste. Mix well and cook for another 10 minutes. During this time, peel the garlic, rinse it and squeeze through a press. Add it to the potatoes, mix and fry everything together for another 2 minutes. That's all, crispy fried potatoes with onions are ready! Sprinkle it with chopped herbs and serve a hearty dish to the table.