Cottage cheese casserole with rice and raisins. Step-by-step recipe with photos. Curd and rice casserole with raisins Rice with raisins in the oven recipe

Greens and herbs 30.01.2024

Greens and herbs

Cottage cheese must be present in children's diets; they cannot do without it. Every mother knows this statement, but how to feed a child so tasty and useful product, if he can't stand it. All sorts of mother's tricks are used. You can disguise cottage cheese using a large number of dishes. As practice shows, children happily eat “Raffaello from cottage cheese” candies, cottage cheese desserts with gelatin, and meat cutlets with the addition of cottage cheese.

Most children really like cottage cheese casseroles, which are prepared in kindergarten. Most often, such casseroles are prepared with the addition of semolina, so their consistency is more homogeneous and reminiscent of a soufflé.

During my childhood, we were constantly served cottage cheese casseroles with rice and raisins, so for me this is exactly what it is like in kindergarten. Curd casserole with rice and raisins, the recipe for which I want to offer you, turns out juicy, aromatic and very delicate in taste.

Ingredients:

Rice – 3/4 cup,
Cottage cheese – 400 gr.,
Raisins - a handful,
Vanillin – 1 sachet,
Eggs – 1 pc.,
Sugar - half a glass,
Butter for greasing the pan

Cottage cheese casserole with rice and raisins - step-by-step recipe

Since we will be making cottage cheese casserole with rice, the first thing we need to do is boil the rice. It is advisable to use round rice. Wash it in 2-3 waters. Pour into boiling, lightly salted water. Cook over low heat, uncovered, for 15 minutes. Next, remove the pan from the heat and let the rice sit for another 10 minutes. Drain it in a colander. Rinse under running water. Place the cooked rice on a plate.

Rub the cottage cheese through a sieve. Add it to the rice.

Add washed and dried raisins.

Stir the casserole mixture.

Add a packet of vanillin (or vanilla sugar) and mix again.

Beat the egg into a separate bowl. Add sugar to it.

Stir with a fork until smooth.

Pour the beaten egg into the rice and cottage cheese.

Mix the curd and rice mixture with a fork.

Preheat the oven to 190C. Cut a piece butter and grease the ovenproof dish with it. Place the curd mixture into it. Flatten with a spatula.

Place the form in a hot oven. Curd casserole with raisins and rice should bake for 40-30 minutes. Check readiness with a toothpick. Once you are sure it is ready, remove the pan from the oven. Let it cool slightly.

After that, cut into pieces. Sprinkle powdered sugar and serve. TO cottage cheese casserole traditionally served with milk jelly, jam or jam. Bon appetit.

Cottage cheese casserole with rice and raisins. Photo

Sweet rice casserole with raisins is a delicious dessert that you can please your family and friends with. It is recommended to supplement it with various fruits and berries: apples, pears, cherries. The casserole is prepared simply and quickly, and most importantly, it can be served both hot and cold. The finished dish turns out to be very satisfying, so it can easily replace a set breakfast. It is recommended to use whipped cream as a decoration or cover with sour cream or homemade yogurt.

Ingredients

Rice - 100 g;
Milk - 300 ml;
Sugar - 4 tbsp;
Raisins - 60 g;
Sour cream - 1 tbsp;
Chicken egg - 1 pc.;
Salt - 5 g;
Vanilla sugar - 1 tsp;
Butter for greasing the pan;
Breadcrumbs for topping.

How to Make Sweet Rice Raisin Casserole

First of all, wash the raisins. Then, using hot boiled water, pour in the raisins for 15 minutes. After draining the liquid, place the dried fruits on a dry and clean rag.

Pour the milk into a convenient saucepan. Boil, if a film has formed, remove it with a slotted spoon.

Wash long grain rice 2-3 times until the water becomes clear. You can leave it in the water to swell slightly until the milk boils.

Add washed rice to boiling milk. Cook over low heat until the cereal absorbs all the milk product and the rice grains become soft. The porridge can be slightly salted. Remove the boiled milk rice from the stove and let it cool slightly.

Separately, we make the filling for the future casserole. To do this, combine the egg with simple and vanilla sugar. Beat the mixture until the grains dissolve and leave in a cool place.

Ready rice porridge add sour cream; this recipe uses a high-fat homemade product. You can replace sour cream with butter. Mix the porridge thoroughly, the mass should be homogeneous.

Pour in the egg mixture and mix again.

Add soaked and steamed raisins. At the same stage, you can add finely chopped fruits or berries, this will make the taste much more interesting. Mix the mixture in a bowl.

Let's prepare a baking dish. To do this, grease the bottom and edges with butter and sprinkle it with breadcrumbs.

Pour the rice gruel into the mold. Bake at 180 degrees for 25-30 minutes.

The casserole of rice porridge with milk and raisins is ready, this dish will be especially relevant for mothers whose children are already tired of banal porridge. They will surely like a sweet casserole decorated with berries. Have a nice and satisfying breakfast!

In order for the finished casserole to be truly delicious, experts recommend imagining a little with various additives:

Ingredients such as nuts, dry fruits, cardamom or cinnamon will help give the dish a pleasant aroma. You need to be careful with the latter ingredients and add them in moderation, otherwise they may add a slight bitterness to the dish.
To enhance and change the taste, it is recommended to introduce fresh fruits: oranges, pears, apples, nectarines, etc. If the fruit is juicy, then after cutting it you need to leave it a little so that the excess juice flows out.
After adding fresh fruit, the rice mixture may be runny, in which case it is recommended to add a little flour.

Cooking rice casserole with raisins with

If you were wondering how to cook rice casserole, then perhaps you have already tried this dish as a child. This delicacy was often served to children in kindergarten. Recipe rice casserole with raisins We got it from our grandmothers; it’s not for nothing that it was previously called “granny made from rice.” This dish was prepared in an oven in a clay pot. A rice dessert prepared in this way is much tastier than regular porridge. Try serving this delicacy to your child, and he will definitely love it.

Ingredients for Rice Raisin Casserole:

Long grain rice - 1/2 cup;

Milk - 2 tbsp. l.;

Butter - 10 - 15 g;

Vanilla sugar - 1/2 tsp;

Granulated sugar - 4 tsp;

Quail eggs - 3 pcs.;

Raisins - 2 tbsp. l.;

How to make rice casserole:

1. For rice casserole with raisins It is better to choose light large raisins. Sort out the berries, rinse them, place them in a small bowl and pour boiling water over them for at least 2 hours.

2. Break the quail eggs into a separate bowl. If you don't want to use quail eggs, then you can replace them with 1 chicken egg small size.

3. Add vanilla sugar to the eggs.

4. Send granulated sugar there. Grind the eggs with sugar. There is no need to beat the mixture; even if you use a spoon, bubbles will form.

5. Boil the rice until fully cooked. You can also use regular rice porridge in this recipe, but then reduce the amount of milk by half. Rinse the boiled cereal and place it in a bowl. Add the eggs there and mix.

6. Add milk.

7. Then mix the mixture with raisins.

8. It is better to bake rice casserole in a ceramic or clay dish. Cocotte makers are also great for this recipe. Place a thin slice of butter on the bottom of the ceramic dish, pour the rice mixture on top and smooth it with a spoon. To ensure that the crust of the casserole is not dry, you should put the same piece of butter on top. Place the pan in the preheated oven. Bake the dish for 30 minutes at a temperature of 170 degrees.

Then cool a little rice casserole with raisins and serve.

Now you know how to cook rice casserole.

Cereal casseroles are an excellent option for breakfast. Very nutritious and healthy - you can prepare them from almost any porridge. You don’t even need to cook it on purpose; If you have porridge left after breakfast, feel free to make a casserole from it. And we offer you a recipe for rice casserole with raisins. Prepare it in the evening - all you have to do in the morning is heat it up!

Author of the publication

Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. Hobbies include photography, and food shots in lately occupy the lion's share of all photographs.

Recipe author: Valentina Maslova
After cooking you will receive 6
Cooking time: 1 hour 30 min

Ingredients

230 g round grain rice
250 ml water
500 ml milk
3 pcs. egg
70 g sour cream
10 g vanilla sugar
1/4 tsp. ground cinnamon
50 g raisins
5g butter

Cooking method

Prepare the ingredients for the casserole: rinse the rice thoroughly under running water. Pour boiling water over the raisins and leave for 5 minutes, then drain the water and dry the raisins.

Place the rice in a saucepan, add water and bring to a boil. Reduce heat to low and cook until all the water is absorbed into the rice.

Add vanilla sugar, cinnamon and salt to taste to the rice. Pour in milk, mix everything well.

Return the saucepan with the rice to the heat and bring to a boil. Reduce heat to low and cook rice for 15-20 minutes until milk is completely absorbed. The porridge should turn out creamy and not burn, otherwise it will spoil the taste of the casserole. Transfer the cooked rice porridge to a large bowl and cool to room temperature. This must be done so that the eggs, when added to the porridge, do not curdle due to high temperature.

Turn on the oven and preheat to 180 degrees. Add eggs, sour cream and raisins to a bowl of porridge. Mix everything thoroughly.

Grease baking molds (150 ml molds were used in the recipe) with butter and spread the rice mixture into them. Bake for 20-25 minutes until golden brown.

Rice casserole ready with raisins. We recommend serving the casserole with honey, jam or sour cream.

You can prepare the casserole in one large pan, increasing the baking time. Bon appetit!

As children, the news of milk porridge for breakfast always made my brother and I despondent. And apparently, desperate to feed us porridge, my mother began to prepare all sorts of different milk casseroles. They were loved and remembered. And now I don’t mind feeding my family a hearty and tasty casserole. One of them is a milky sweet rice casserole with raisins. The idea is simple - the cereal is boiled in water until half cooked, poured into an omelette, flavored with raisins and baked in the oven. The casserole is sweet, crispy on the edges and soft in the middle. The rice casserole becomes delicious the next day when it is heated in a frying pan. Therefore, I often prepare it in the evening, so as not to waste time in the morning, but simply reheat it.

Time: 45 minutes
Difficulty: easy
Ingredients: 6 servings

Round rice – 2 cups
Milk – 0.75 cups
Egg – 1 pc.
Raisins - 0.5 cups
Butter – 25 g
Granulated sugar – 1-2 tbsp. spoons
Salt - to taste

How to Make Rice and Raisin Casserole.

Soak raisins in a cup with boiling water.
Rinse the rice with running water.
Pour 1.5 cups of water over the rice and put on fire. Bring to a boil and cook the rice over low heat until almost done.
Turn off the heat and leave the rice in the pan with the lid closed for 15 minutes. At this stage, do not add salt or sweeten.
Rinse the soaked raisins well. Add it to the pan with the rice and stir. You can add any dried or candied fruits to suit your mood.
Shake the milk, eggs, salt and sugar into an omelette.
Preheat the oven to 200 degrees.
Grease a baking dish with a small amount of vegetable oil.
Place rice and raisins into the pan.
Pour omelette evenly over rice. Place a piece of butter on top in the middle for a golden brown crust.
Place the casserole dish in the oven for 20-25 minutes. When the surface is golden, remove the rice casserole from the oven.
Cut the rice casserole like a pie.
Delicious both hot and cold.

Rice milk casserole is healthy and at the same time delicious dish not only for children, but also for adults. Sometimes I cook it for the evening when I’m tired of meat or fish.

How I Make Rice and Raisin Casserole. Details and with Photos:

I soak the raisins in a cup with boiling water.
I rinse the rice with running water. I fill it with 1.5 glasses of water and put it on fire. Bring to a boil and cook the rice over low heat until almost done. Turn off the heat and leave the rice in the pan with the lid closed for 15 minutes. At this stage I do not add salt or sweetener. I'll do this later when I'm whipping up the omelette.

I wash the soaked raisins well. I add it to the pan with the rice and stir.

I make an omelet from milk and eggs. I add salt and granulated sugar. I stir.

I set the oven to heat up - 200 degrees. While it is heating up, I grease the baking dish with a small amount of vegetable oil. I spread rice with raisins.
I pour the omelette evenly. I put a piece of butter on top in the middle for a golden brown crust.