Stewed cabbage with vegetables: step-by-step recipe with photos. Stewed cabbage with vegetables: different recipes and cooking methods

If you love stewed cabbage and are thinking about how to diversify this dish, then this recipe is for you! Although, it would seem - what could be new in the recipe for stewed cabbage? But it turns out, it really can! If you supplement it with new products each time, then you will never get tired of stewed cabbage. Today I added a large amount of pumpkin, carrots and onions to this dish.

In general, pumpkin is a wonderful and quite versatile vegetable that can be used in almost all dishes - from smoothies to soups, and from baked goods to meat dishes. It combines with most products, which makes it even more valuable. Well, I don’t think it’s worth talking about the benefits of pumpkin - this has already been said and written about more than once. So today let's use it to make delicious stewed cabbage.

Categories:
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Exit: 5 servings

Ingredients for stewed cabbage with vegetables

• Onion – 2 pcs.
• Carrots – 1 pc.
• Corn – 100 g
• Pumpkin – 300 g
• White cabbage – 300 g
• Salt - to taste
• Spices: paprika, pepper mixture, ground coriander - to taste
• Vegetable oil – 5 tbsp.

Step-by-step recipe for stewed cabbage

I took a larger pan for this dish. So, I peeled and chopped the onions. Pour vegetable oil into the frying pan and add onions.

Then I threw in the corn - I had it frozen, so I threw it in right after the onions so it had time to cook. If you use canned food, then it is better to put it in 5 minutes before the end of cooking the entire dish.

Peeled the carrots and grated them. I sent it after the corn.

Now it's the pumpkin's turn.

I removed the seeds, cut off the skin, and rubbed it. Placed it in a frying pan.

Step-by-step recipes for preparing stewed cabbage with vegetables and various options

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

2 gr.

7 gr.

Carbohydrates

90 kcal.

Option 1: Recipe for classic stewed cabbage with vegetables

Cabbage is stewed with vegetables, fruits and even berries. Additionally, spices, fresh and dried herbs, flour, broth, meat, mushrooms and fat are used.
You can come up with the most delicious version of a dish made from sauerkraut or fresh cabbage. Let's start with the simplest option, which is offered by standard cookbooks.

Ingredients:

• 300 gr. cabbage;
• 60 ml broth;
• 50 gr. butter;
• 20 gr. onions;
• 7 gr. flour;
• 20 gr. sour cream;
• 150 gr. tomato;
• Salt;
• Sugar;
• Vinegar;
• Caraway.

Step-by-step recipe for classic stewed cabbage with vegetables

Remove wilted leaves from cabbage. Wash the head of cabbage.

Cut off the stalk and cut the leaves into squares.

Chop the onion.

Place the fat, flour and onion in the pan. Then fry.

Place the cabbage in a saucepan, add broth and simmer.

Place the fried onion in the cabbage.

Grate the tomatoes and add to the saucepan.

In the stewed cabbage with vegetables, do not forget to add salt, sugar and vinegar to your taste.

All that remains is to add sour cream, mix and cover with a lid. Simmer until done.

Instead of fresh tomatoes, you can use tomato puree. Serve soft cabbage with vegetables with boiled potatoes and sandwiches with sausage.

Option 2: Quickly prepare stewed cabbage with vegetables

You will spend very little time stewing cabbage with vegetables if it has been previously fermented. Add more sausage, eggs and fresh herbs. The dish is prepared in five minutes. Take note of the recipe for your lunch break.

Ingredients:

• 200 gr. sauerkraut;
• 2 eggs;
• 2 sausages;
• 30 gr. oils;
• 10 gr. greenery;
• Spices;
• Ketchup;
• Mayonnaise.

How to quickly cook stewed cabbage with vegetables

Wash and squeeze the cabbage.

Remove the sausages from the casing.

Then cut into circles.

Chop the greens.

Break the eggs into a glass and check for freshness.

Melt the butter in a frying pan.

Place cabbage in a hot frying pan.

Sausage circles on top.

Stir constantly until the sausages increase in volume.

Add eggs.

Add chopped greens.

Cover with a tight lid and turn off the heat.

While you are taking forks and plates out of the cupboard, and mayonnaise and ketchup from the refrigerator, the stewed cabbage with vegetables will already be ready.

Option 3: Stavropol-style stewed cabbage with vegetables

Cabbage recipes in different regions of Russia are slightly different. For example, in the Stavropol region they chop it very thinly, like noodles. Vinegar and flour are not added. And fry and simmer until half cooked, so that it crisps slightly. They don’t like cabbage that is too soft, and sometimes they don’t even recognize it as food.

Ingredients:

• 500 gr. cabbage;
• 70 ml vegetable oil;
• 75 gr. onions;
• 30 gr. greenery;
• 80 gr. carrots;
• 240 gr. tomato;
• 50 gr. sour cream;
• 1 bay leaf;
• Salt;
• Pepper;
• 5 ml lemon juice.

How to cook

Cut the tomatoes in half.

Fill with hot water and boil.

Chop the cabbage very finely. About three millimeters thick.

Add salt and mix with your hands, pressing lightly.

Coarsely grate the carrots.

Chop the onion.

Rub soft tomatoes through a sieve.

You will need a deep cast iron frying pan. Place fat on the bottom.

Then add and fry the ingredients in a certain order: onions, carrots and cabbage.

Salt, pepper and add a whole bay leaf.

Pour in the prepared tomato juice.

Squeeze the juice from a fresh lemon and pour into the cabbage.

Stir well with a wooden spatula.

Add a little boiled water to the edge.

Turn the heat to minimum.

Continue cooking the stewed cabbage with vegetables with the lid closed.

Sort and chop the dill and parsley.

Open the lid, sprinkle thickly with chopped herbs. The fire can now be turned off.

Cabbage is served with homemade sour cream, mashed potatoes and a meat dish: boiled chicken and cutlets.

Option 4: Stewed cabbage with vegetables, mushrooms and chicken fillet

You can collect all the ingredients in a saucepan and simmer, but then the color of the dish will be grayish and unappetizing. Therefore, you will need three or two pans to fry the mushrooms, vegetables, then the fillets. The finished products are mixed in a saucepan and simmered over low heat.

Ingredients:

• 300 gr. chicken fillet;
• 400 gr. mushrooms;
• 200 gr. tomato;
• 100 gr. Luke;
• 120 gr. carrots;
• 1 kg cabbage;
• 50 gr. greenery;
• 1 lemon;
• 100 ml oil;
• Salt;
• Pepper.

Step by step recipe

Coarsely chop the cabbage, add salt and pepper.

Cut the chicken fillet into cubes.

Squeeze out the juice. Pour it over the fillet pieces.

Stewed cabbage with vegetables it will be tastier if it is first soaked in spices and the juice is released.

Cut onions, carrots and tomatoes into squares.

Fry the onion separately.

Then fry the carrot cubes.

Mushrooms need to be peeled and cut into slices.

Fry them in a clean frying pan with oil. To improve the taste, add spices and a spoonful of thick sour cream.

It's time for the chicken fillet. Fry it separately too.

Prepare the saucepan. Grease the walls with oil and pour a little water on the bottom.

Make a bookmark, alternating layers of products. Their order will be as follows: cabbage, tomatoes, onions, mushrooms, carrots, fillet.

Cover the food with a lid.

After about thirty minutes, check the cabbage for softness.

Make sure the bottom doesn't burn. Add water if necessary.

Chop the greens.

Mix the ingredients (from bottom to top) with a wooden spatula.

Sprinkle the greens thickly. Turn off the heat. Let the cabbage steep.

Serve the hot dish with sauces. Prepare for this dish fresh champignons. You can also use pieces of fried bacon or any meat. However, with chicken the cabbage turns out more tender.

Option 5: Beautiful stewed cabbage with vegetables

I like it when cabbage turns out with a burgundy tint. Choose good beets for this recipe so that there are no white circles on the cut. Fresh lemon juice will highlight not only the color, but also add a smell of freshness.

Ingredients:

• 400 gr. head of cabbage;
• 75 gr. beets;
• 15 ml lemon juice;
• 300 gr. tomato;
• 40 gr. Luke;
• 40 ml vegetable oil;
• 30 gr. butter;
• Green;
• Pepper;
• Salt;
• Caraway.

Step by step instructions

Cut off the hard part from the cabbage and shred the good leaves.

Cut the tomatoes into quarters. Pour boiling water over and cook.

Wash the vegetables and peel them.

Grate the beets and carrots, and finely chop the onion.

Take a deep frying pan with a thick bottom.

Pour oil into the bottom and heat it up.

Add onion and fry. Then push it to the edge of the pan.

In the free space, fry the carrots.

Add beets. Mix it with onions and carrots.

Pour lemon juice into vegetables.

Wipe the tomatoes and pour the puree into the vegetables.

It's time to remember the main ingredient. Mix the shredded cabbage well with the fried vegetables.

Pour in about one hundred milliliters of water.

Add spices.

Simmer cabbage with vegetables until soft.

Garnish the burgundy cabbage with fresh herb leaves. Serve with potatoes and cold cuts.

Option 6: Unusual and tasty stewed cabbage with vegetables and apples

This stewed cabbage has a sweet and sour taste. It nicely complements the fatty kebab.

Ingredients:

• 400 gr. fresh cabbage;
• 225 gr. apples with sweet and sour taste;
• 130 gr. zucchini;
• 50 gr. oils;
• 30 gr. thick sour cream;
• Dill;
• Parsley;
• Celery;
• Salt;
• Green.

Step by step instructions

Cut the cabbage leaves into squares.

Place the cabbage in a saucepan, add water and put it on the stove to simmer.

Time to get busy with the zucchini and apples. Peel the fruit and cut into cubes.

Chop dill, parsley and celery.

Add zucchini and apples to semi-soft cabbage.

Add any spices: pepper, cumin, bay. Add some salt.

Add butter and sour cream.

Add greens to the finished dish.

Serve with boiled potatoes and fried pork or lamb.

Stewed cabbage with vegetables is a tasty and healthy dish that periodically appears in the diet of almost every family. A different set of products can be used to prepare it. It all depends on the taste preferences of specific people. But sometimes the choice is significantly influenced by centuries-old national traditions. For example, you can consider several options for stewing cabbage with the addition of various vegetables and other ingredients.

The simplest option

For many, cabbage stewed with vegetables is just a good side dish. It harmoniously combines best qualities each individual product and allows you to make your daily diet as beneficial as possible for the human body. Such a dish can consist of a variety of ingredients. To achieve the best result, experts advise using the following set of ingredients: for one medium-sized fork of white cabbage, take 2 tomatoes, as well as 1 carrot, onions and bell pepper.

Most often, cabbage with vegetables is prepared, stewed in a saucepan with a thick bottom. To do this, you must perform the following steps one by one:

1. The first step is to prepare all the ingredients. The cabbage needs to be chopped. To do this, you can take a knife or use any special devices. It is better to cut the remaining vegetables into 1 centimeter cubes.
2. Stewed cabbage with vegetables is usually simple to prepare. And you need to start with lightly frying the food. True, this is done without oil. Instead, you will need a quarter glass of water. First you need to add the onion to the frying pan.
3. Cabbage should follow after 10 minutes. To avoid burning, add half a glass of water to the food and stir occasionally. They should simmer for 25 minutes with the lid closed.
4. Lastly, add the remaining vegetables to the pan. After thoroughly mixing the contents, you need to let the products simmer together. It is better to keep the lid closed at this time.

With constant stirring, the dish will be completely ready within 30 minutes. There is no need to salt this dish. Although it is better for everyone to focus on their own taste.

A vegetarian's dream

The stew is no less tasty. cauliflower with vegetables. There are many quite original recipes for its preparation. One of them provides the following products: 0.5 kilograms of cauliflower, the same amount of tomatoes, 2 cloves of garlic, half a pod of hot pepper, 50 milliliters of water, 2 onions, 1 tablespoon each of raisins and almonds, a little salt, olive oil, fresh greens (parsley), ½ teaspoon each of ground red pepper, cumin and curry.

Stewed cauliflower with vegetables does not take long to prepare:

1. First, as usual, you need to prepare the main ingredients. To do this, the cabbage must be washed and carefully disassembled into individual inflorescences. Place the tomatoes in boiling water for half a minute, and then remove the skin and cut the pulp into cubes. Hot pepper remove seeds and cut into thin half rings. Chop garlic and onion randomly. Slice the almonds with a thin knife. Pour water over the raisins for 7-10 minutes, then wash and dry.
2. Now you can start the main work. The first step is to fry the onion and hot pepper in oil.
3. Add cabbage and fry with garlic over low heat until the inflorescences are browned.
4. Add raisins, spices, almonds and tomatoes to the boiling mixture.
5. As soon as the tomatoes release their juice, add the remaining ingredients and simmer everything under the lid for 15 minutes.

Sprinkle the finished product on a plate with herbs, and then serve along with boiled potatoes or rice.

Popular dish

An experienced housewife knows that cabbage, eggplant, carrots, and onions are the main components of a dish known to everyone as stew. Essentially, it represents vegetable mixture a certain composition, which during the cooking process turns into a tender and aromatic mass.

There are hundreds of different recipes for this dish. For example, you can consider the option when the ingredients used are 1 onion, 3 cloves of garlic, a bunch of herbs, ½ cup of broth or plain water, 70 grams of vegetable oil, salt, as well as 2 eggplants, carrots, tomatoes, bell peppers and young zucchini.

The cooking process consists of two stages:

1. First, the vegetables must be washed and chopped in a certain way. Zucchini, eggplant, peppers and tomatoes can be cut into cubes. It is better to grate the carrots using a coarse grater. The onion can be chopped as desired, after removing the husk from it.
2. Next, you need to heat the oil in a frying pan and lightly sauté the onion in it. Then add carrots and lightly fry the ingredients together. After this, you can add the remaining ingredients, pour broth over them and simmer under the lid for 30 minutes.

The finished product can be used as a side dish for meat, poultry or fish and consumed both hot and cold.

Master class

For those who love vegetables, but are just starting to learn how to cook, you need to remember step by step recipe stewed cabbage. To work, you will need a standard set of products: 700 grams of white cabbage, 1 onion, 3 potatoes, 2 carrots, a tablespoon of tomato paste, 4 peas, 50 milliliters of vegetable oil, as well as 1 teaspoon each of salt and dried basil.

The process technology involves performing the following steps:

1. First, the products must be washed and then chopped. To do this, the cabbage should be chopped, the carrots should be grated, the potatoes should be cut into cubes, and the onion should be chopped, but not very finely.
2. First of all, onions and carrots are fried in a frying pan. This treatment should be done with the addition of a small amount of oil.
3. Then you need to add the cabbage and simmer after stirring under the lid for 20 minutes.
4. After this, you need to add the potatoes along with allspice and basil. After adding half a glass of water, you can continue the process.
5. 5 minutes before readiness, add the pasta and add a little salt.

The finished product may well be an independent dish. It will be enough to take a piece of black bread with it - and you can eat with pleasure.

Cabbage is an ideal vegetable that is perfect for preparing many dishes. There are a number of its varieties. The most common variety is white cabbage. It is consumed both fresh and subjected to various forms of heat treatment: boiled, fried or stewed. Cabbage makes aromatic soups, as well as hearty main courses: cabbage rolls, stews, cutlets. Try also making juicy and tasty manti with cabbage, recipe.

White cabbage itself does not have a pronounced taste, but it harmonizes well with various vegetables, emphasizing and complementing their taste.

I suggest you original recipe stewed cabbage with vegetables. It is perfect as a separate dish or complements meat or fish products. It can also be used as a filling for pies. The result is a healthy, satisfying and tasty meal. Believe the words and check them in practice!

Stewed vegetables are low in calories, so they are suitable for fasting days. Maximum benefit, without harm to the figure.

To prepare you will need:

• White cabbage - 300-400 g.
• Pumpkin - 200 g.
• Canned corn - 2 tbsp.
• Dill, parsley - half a bunch
• Water - 1 tbsp.
• Cumin, coriander - to taste
• Salt - to taste
• Vegetable oil (unrefined) - for dressing.

Preparation:

To begin, remove the top leaves from the cabbage, wash the required amount under cold water. Blot excess moisture with a towel.

Using a sharp knife, chop into thin strips. Place in a bowl.

We wash the greens, dry them with a kitchen towel and chop them.
Wash the pumpkin, peel the skins and seeds, cut into medium-sized strips.

Place the prepared vegetables in a frying pan or saucepan and add a glass of water. Water can be replaced with ready-made vegetable broth or meat broth.

Simmer over high heat for 15 minutes. Then turn down the fire. Add the required amount of cumin and coriander, salt. Simmer for another 5 minutes under the lid. You can change the set of spices based on your own taste or use a ready-made set of spices for vegetables. Cool the finished cabbage a little and pour unrefined vegetable oil over it, mix.

A healthy, easy side dish is ready. Serve in duet with meat dish, for example, minced meat roll, recipe. Or as an independent dish. Bon appetit!!