Plum juice from a juicer for the winter. A simple step-by-step photo recipe for preparing plum juice with pulp for the winter at home. Plum juice for the winter with added fruit

Long lasting supply of vitamins winter months depends on the efforts of the housewife. The more preparations she prepares, the better. Preparing plum juice for the winter is not difficult, and it provides a full vitamin complex. You cannot drink this juice in concentrated form; it must be diluted with water. It is not advisable to use for people with diabetes or stomach diseases.

In order for everything to work out well and the result to please you, you need to study the subtleties and rules before starting work. These are the features you need to know when preparing plum juice:

• It is made from quality raw materials.
• It is advisable not to mix with other fruits, as digestibility deteriorates.
• If you decide to add other ingredients to the plum, the banana should be excluded. The high density of the fruit causes the finished product to have the consistency of a puree.
• When cooking, the sterility of the workplace, utensils and hands must be maintained.

There is no need to do anything special when preparing the drink; it is important to strictly follow the steps of the recipe and the required amount of ingredients included in its composition.

How to choose a plum for juice

The drink is made from any variety of plum, including prunes, cherry plums and other fruits. When choosing fruits and preparing them, take into account:

• Fruit variety. To obtain a vitamin-rich and aromatic drink, late types of plums are used. It is better if it is a sweet variety.
• In order for the dry fruit to soften, it is doused with boiling water.
• Avoid the entry of rotten specimens. An accidental spill can ruin the entire volume of liquid.
• The fruits themselves should not be overripe.

Use for this purpose yellow plum It is not at all forbidden; a vitamin drink rich in useful substances is also obtained from it.

Cooking methods at home

The variety of options for preparing juice is amazing. Every housewife will find a recipe to suit her taste and liking. But there are common cooking methods that will suit any family.

Recipe for plum juice with pulp

When stored for a long time, this drink retains its supply of nutrients longer. To prepare it, you need: 7 kg of plums, 0.5 kg of sugar and 5.5 liters of water.

Wash the plums well and place them in a container. Pour 0.5 liters of water, put on fire and cook for 30 minutes.

The time must be noted after boiling.

The mass should cool slightly, then grind it through a sieve. Add water and pour out all the sugar, mix well and put on fire. Bring to a boil, remove any foam that forms. After the mixture boils, reduce the heat and simmer for another 15 minutes. Pour hot into jars, cover with lids, roll up and put away under a warm shelter until it cools.

Plum juice with pulp through a juicer

If you have a juicer at home, the process is easier. You will need 3 kg of plums and 0.5 kg of sugar.

The fruits are pitted, washed and the juice is squeezed out of them. There is no need to throw away the leftovers; they are filled with water, boiled for several minutes and combined with the squeezed out liquid.

Then the resulting volume is measured and added with water at a ratio of 1:1. Place on fire, bring to a boil, add sugar. After it dissolves, boil for 5-7 minutes.

When hot, pour into jars and seal them. Then place them in a dark place on the lids until they cool completely. Wrap the top with an old blanket or towels. Afterwards they put it in the cellar.

Sugar-free plum juice for the winter

To prepare the drink you will need: 2 kg of fruit.

Rinse plums in cold water, place in prepared container. Heat to 70 ⁰C and leave for 10-15 minutes. Squeeze out the juice using a bag made of gauze. In order for all the liquid to drain, it is suspended and a container is placed under it into which the juice will drip. Periodically you should approach and squeeze it out.

Combine all the liquid together and pour into jars. Sterilize at a temperature of 85 ⁰C for 25 minutes. When the process is complete, close the lids. Leave in a dark place until completely cooled. Cover with a blanket or rug.

Apple and plum juice - a recipe for the winter

Preparing mixed types of juices is common among many housewives. The taste of the finished product improves, and useful composition increases. By combining apples and plums, you get a vitamin cocktail for the winter. To prepare it, you will need: 1 kg of plums, 0.5 kg of apples, 4 tbsp. spoons of granulated sugar.

Apples are chosen according to taste; no variety has any special privileges.

Prepare the main ingredients, wash, cut, remove the core and seeds. Squeeze the juice out of them and combine everything together. Add sugar, stir and place on low heat. After boiling, remove the container immediately. The finished mass is poured into jars and sterilized. Once completed, they are rolled up and left to cool at room temperature.

How to make juice using a juicer

Those housewives who have this device will make their task much easier. Since practically nothing needs to be done. Just prepare the ingredients. You will need: 3 kg of plums, 100 g of sugar and water.

Prepare the plum, wash, remove the bones and dry. Place water in a juicer and bring it to a boil. Then send the chopped fruits there, close tightly and, holding the hose, leave for an hour on the lowest heat.

Drain the finished juice and add sugar to it. Bring to a boil, dissolve the grains and cook for 5-7 minutes.

When finished, pour hot into jars and seal. Place in a dark place, wrap well.

Features of juice storage

How to properly store the finished product so that your efforts are not wasted. For long-term storage, the recipe must be completely followed, jars and lids must be sterilized. Add all ingredients according to the recipe.

Store at temperatures below +15 ⁰С. When warm, the plum drink disappears. The room should be dark; light negatively affects the chemical composition of the product. The color and taste deteriorate.

Plum juice is a storehouse of vitamins that will support the body in winter. Its disadvantage is that the dosage must be observed, and there are contraindications.

If you have such a miracle of technology as a juicer, then we suggest you prepare delicious, rich and vitamin-rich plum juice in a juicer!

Ingredients

Step-by-step recipe for making plum juice in a juicer with photo

So, let's get to work:

Sort the fruits, remove the seeds.

Place the plum halves into a juicer.

Place the juicer on the fire, place a container under the straw into which the juice will flow.

Then pour the hot juice into a jar, roll up the lid, wrap it in a towel, cool and put it in the basement for storage, the juice from the plums in the juicer is ready!

Video recipe Plum juice in a juicer

Plum juice for the winter in a juicer

So, in order to prepare the juice for the recipe you will need:

Ingredients:
plums – 4 kg;
sugar – 0.5 kg.

Now let's get down to work:

1. First you should sort and wash the plums.
2. Transfer the plum fruits to a juicer.
3. Place the structure on the fire and place a container nearby into which the juice will drip.
4. Pour sugar into a wide, clean container, then pour the resulting juice here, stir and put on fire. Boil the juice with sugar for a few minutes.
5. Then pour the finished drink into jars, roll up the lids, cool and put it in the basement for storage, and in winter you can enjoy delicious and vitamin-rich plum juice!

Plum juice not so popular in comparison with other versions of this natural fruit drink, although this is completely undeserved, since it is not only tasty, but also very healthy. Although it is not very difficult to find plum juice in stores, it is still better to make it at home.

Useful properties

The benefits of plum juice are due to its chemical composition. The drink contains B vitamins, which are important for muscle tissue, and they also have a beneficial effect on work nervous system. It also contains vitamins A, C, E and PP. All these substances are necessary for the normal functioning of the body. Thanks to the presence of dietary fiber, plum juice removes “bad” cholesterol, excess water and waste products. This drink contains more potassium and phosphorus than juices made from apples and pears. Potassium is important for the cardiovascular system, and it also normalizes blood pressure and removes excess fluid.

It is recommended to regularly drink plum juice for people who have intestinal sluggishness, as it improves bowel function and peristalsis. The drink, which is prepared from sweet fruits, can be used as a laxative. Since the juice contains phytoncides, it carries out a kind of intestinal disinfection. The drink also acts on the body as a diuretic, and it also increases the secretion of bile. All this is important especially for people who suffer from hepatitis and problems with gallbladder. Thanks to the presence of antioxidants, the process of growth and development of cells in the body improves.

Plum juice has been used in recipes for a long time traditional medicine. Healers recommend drinking 2-3 tbsp every day. fresh juice for people with anemia and anemia. Also, first of all, you should pay attention to the drink if you have problems with joints, as it contains vitamin PP. In addition, it strengthens blood vessels and vitamin K, which it also contains, cleanses the blood.

Use in cosmetology

Plum juice contains substances that are important for the skin, for example, vitamin E and A. With regular consumption, you will notice how the skin has become smoother, more elastic and soft to the touch. Based on the juice, you can prepare a mask that will help improve the condition of your facial skin.

Use in cooking

Plum juice is an excellent stand-alone drink, but you can also make various cocktails based on it. Plum juice can also be used to make jellies, mousses and various desserts. The drink is considered an excellent marinade for meat, and it is also used to prepare sauces that are suitable for various dishes.

How to make plum juice?

To prepare the drink at home, it is best to take the fruits of late varieties. Fruits must be ripe, whole, without any damage.

Since the fruits are dense, first you need to wash them thoroughly, remove the pit, put them in an enamel bowl and fill them with water at the rate of 10 kg, you need to take 1.5 liters of liquid. The container should be put on fire and heated to approximately 75 degrees and left at this temperature for 25 minutes. Juice can then be extracted from the plums. To do this, place the fruits in a bag of gauze or canvas paper and, twisting it, squeeze out the juice. You can further filter the resulting liquid. The remaining pulp must be placed in a saucepan and filled with boiled water at the rate of no more than 1.5 liters per 20 kg. The container must be placed in a cold place for 6 hours. Then everything is pressed again, which makes it possible to obtain secondary juice. You can also simply squeeze the fruits through a juicer.

Harm of plum juice and contraindications

Plum juice can be harmful if you have an individual intolerance to the product. It is not recommended to drink the drink in large quantities if you are obese and diabetes mellitus. Since the juice has the ability to remove water from the body, plum juice should be consumed with caution for rheumatism and gout. People who suffer from frequent stomach upsets are not recommended to drink the drink.

How happy it is when you can make plum juice for the winter using a juicer from the fruits of your trees in your dacha or garden. Excellent tips and instructions for making plum juice will delight you step by step description so that no more questions will arise.

Fortified plums

The composition of vitamins in plums depends on its variety. But this is not the only division. Minerals and vitamins in it appear and disappear at different stages of maturity, also influenced by growth conditions, soil and tree care. All varieties contain vitamin P, which has a beneficial effect on stabilizing blood pressure and strengthening the walls of blood vessels.

A positive indicator is that vitamin P is not destroyed by high temperature. Therefore, you can safely preserve plums for the winter, make jam, squeeze the juice from plums through a juicer, cook compote, etc. IN winter period lack of vitamin supplementation for the body, a canned drink will come in handy.

Health benefits of plum dishes:

1. Dried plum fruits are prescribed in the treatment of patients with atherosclerosis; they are also able to remove cholesterol from the human body.
2. Fresh plum is suitable for people suffering from constipation and intestinal atony.
3. Potassium in any form is able to actively remove fluids from the body, which is good for hypertensive patients and people with unhealthy kidneys.
4. Even the leaves of some varieties of plums, which contain coumarin, can stop the formation of blood clots. By dilating blood vessels, thinning blood clots, they largely prevent serious illnesses.
5. Fresh plums are useful for heart diseases, acting as a sedative (calming agent).
6. Canned and fresh fruits have a beneficial effect on stable metabolism.
7. To treat conjunctivitis and heal wounds, gum extracted from cracks in the bark of plum trees is used.

Plum juice options

Prune juice at home through a juicer takes little time, especially when this process is facilitated by an electric machine. For lovers of sweet and sour taste, below are recipes for making excellent plum nectar. To obtain juice from this fruit you can use different types juicers, but it is advisable to use special equipment for hard vegetables and fruits. Before placing the fetus in the device, be sure to remove the seeds so as not to damage the mechanisms. To reduce the cooking time, it is better to take an electric juicer; others are also suitable, but they will delay the process.

To obtain 1 liter of juice you will need 2 kg of plums.

Plum juice for the winter through a juicer: recipe with pulp

Ingredients:

• plums – 20 kg;
• sugar - optional.

Cooking steps:

To obtain plum juice from the remaining pulp, you need to boil it again by adding the same amount of water. Then place the entire mixture in a juicer and extract what you want.

Plum juice through a juicer: recipe without pulp

Ingredients:

• plum – 3 kg;
• sugar – 300 g.

Cooking steps:

If you don’t have a juicer, place the softened plums in cheesecloth and press until liquid is obtained.

In addition to recipes using a juicer, there are several other popular options for canning plum juice for the winter, a couple of which are located below. Therefore, if you are tired of standard recipes for preparing plum juice for the winter, you can use new ones. To give plums a standard taste, it is advisable to add other fruits (apple, apricot) during the cooking process.

Recipe for making plum juice in a juicer

Ingredients:

• plum – 3 kg;
• sugar – 100 g;
• water – 5 l.

Cooking steps:

Concentrated compote juice from plums

Ingredients:

• plum – 6 kg;
• sugar – 5 kg;
• water – 6 l.

Cooking steps:

Plum juice for the winter using a juicer is best option get a lot of vitamins and improve your health on winter days. And when you do it yourself, you can be doubly sure that the body will be saturated with a natural product without preservatives.

July is the month when harvesting plums for the winter begins. They are canned, compotes, jams are made, and most useful preparation- this is plum juice for the winter in a juicer. Rich, vitamin-rich, aromatic and 100% high quality. Store-bought juices are not always healthy drinks. It's much better to cook it yourself.

Prune juice: beneficial properties and harm

Plum juice contains a small amount of calories - approximately 70 kcal per 100 g. It contains sugars, carbohydrates, dietary fiber, organic acids, fats and proteins of plant origin.

It occupies one of the leading places in the content of various vitamins and minerals. Contains vitamins A, C, E, PP, beta-carotene, B vitamins, and is also rich in macroelements - calcium and potassium, magnesium and phosphorus, sulfur and microelements - fluorine, iron and manganese, iodine and zinc, copper and molybdenum, cobalt and nickel, chromium and silicon.

Benefits of plum juice:

1. Laxative effect, recommended for those who have poor bowel function. Painlessly helps with this problem.
2. Improved urination and bile excretion. Recommended for various hepatitis and gallbladder diseases.
3. Removes excess cholesterol. Useful for patients with atherosclerosis.
4. Removes excess liquid and salt. In case of kidney diseases, it relieves swelling, as it contains potassium. If you have rheumatism or gout, you can drink it, but in very moderate quantities.
5. Disinfects the oral cavity and gastrointestinal tract, thanks to the phytoncides contained in the composition.
6. Reduces the acidity of juice in the stomach. Recommended for gastritis, stomach and duodenal ulcers.
7. Recommended for anemia.
8. Advised for exposure to heavy metals and radiation or carcinogenic exposure.
9. Keeps blood vessels healthy, improves blood composition.
10. Strengthens the walls of large and small vessels.
11. With regular use, the functioning of the nervous system improves, mood and concentration increase.
12. Cooking plum juice in a juicer helps get rid of fears and anxiety.
13. The skin becomes elastic and smooth.

Contraindications:

1. Not recommended for severe obesity or diabetes.
2. Not recommended if you have intestinal or stomach disorders.

Plum juice should be given to babies carefully. Causes bloating and diarrhea.

Juice cooker - kitchen helper

A juice cooker is a good kitchen assistant for a housewife who makes preparations for the winter. She will process a large number of fruits and berries herself, without the participation of the hostess.

The operating principle of a juicer is similar to that of a double boiler:

1. The lower container is filled with water to a certain level and brought to a boil.
2. Other containers are installed on it: for juice and for fruit.
3. The steam softens the fruit. Juice begins to flow out of them.
4. The juice is collected in the second container.
5. After a certain time, the juice can be poured into jars without additional processing. Plum juice for the winter, obtained by distillation through a juicer, is ready!

After the steam has removed all the juice from the fruit, pulp will remain in the first pan. It is used as a filling for baked goods. You can make marmalade from the pulp.

You can learn how to make plum juice in a juicer from the recipes below.

Fragrant plum juice in a juicer

We prepare delicious plum juice without pulp.

You will need:

• plums - 3 kg,
• granulated sugar - 100 g.

The first thing you should check is whether the juicer tap is tightly closed so that the steam does not escape from it, but processes the fruits. The rubber hose should be closed with a clamp.

Preparation:

The drink obtained from the juicer can be added to jelly and compotes.

It is not advisable to overexpose fruits in a juicer, as the juice may not be very tasty.

Recipe: plum juice in a juicer with pulp

Ingredients for 1.5 liters of juice:

• plums - 4 kg,
• sugar - 300 g.

Let's start preparing:

Juice with pulp is useful because it contains many useful components, for example, pectin, fiber and much more, and drinking plum juice with pulp in winter is especially useful.

Juice from plum halves

You will need:

• plums (pitted),
• sugar - 90 g per 1 kg of plums.

Cooking steps:

1. Pour at least 2.5 liters of water into the juicer and bring it to a boil.
2. Wash the plums and remove the pit, dividing the plums in half.
3. Then load the plums into it and reduce the heat.
4. Cooking lasts about an hour, after which add sugar.
5. Pour the juice into pre-sterilized jars, after boiling them.
6. Turn them upside down, cover with a thick cloth, cover and refrigerate.

The water is constantly boiling in the bottom saucepan, which means it can boil away. Therefore, periodically lift the saucepan and check the amount of water. And, if you need to add water, then place the saucepan on a plate or hot stand prepared in advance.

Prepare juice from tasty and healthy plum for the winter in a juicer - it's quick and easy!