Anthill salad with chicken - recipes with potato straws. Salad “Fairytale anthill Anthill salad with poppy seeds and egg pancake

A very interesting Anthill salad - recipe options with potatoes, beets, chicken, vegetables, sausage and croutons.

This salad can be served on a holiday table. It is made from simple ingredients, but the original presentation makes this snack festive and creative. We will lay out the salad in layers, in the form of a slide. And garnish with fried potato strips.

• chicken fillet – 200 g;
• cucumbers – 2 pcs.;
• tomatoes – 1-2 pcs.;
• potatoes – 2 pcs.;
• cheese – 100 g;
• garlic – 1-2 cloves;
• salt, ground pepper - to taste;
• sunflower oil – 3 tbsp;
• dill;
• mayonnaise.

Place the chicken fillet in boiling water and cook until done. Raw potatoes peel, rinse and grind on a Korean shredder. Wash the chopped potatoes in water to remove starch and leave in a colander to drain all the water. Additionally, dry the potato strips using paper towels.

Heat the sunflower oil in a frying pan. Fry the potatoes in parts until they become golden and rosy in color. Dry the fried potatoes with kitchen towels to remove excess oil. It is important to note that potato straws do not need to be salted.

Cut or tear the cooled cooked chicken into fibers. Place a meat layer on a plate (from 2/3 of the total meat), grease with mayonnaise, and sprinkle with pepper.

Chop the cucumbers into strips and place on top of the chicken. Grease with mayonnaise again.

We repeat the layers again from the remaining components. We lay out everything in the form of a slide. Pour mayonnaise over the sides and top of the appetizer. All layers do not need to be compacted; the salad should be airy. Sprinkle the appetizer with fried potato strips. Sprinkle the bottom with chopped dill.

There is no need to put Anthill salad in the refrigerator, because fried potatoes will get damp. Serve immediately to the table.

Recipe 2, step by step: Anthill salad with chicken

The appetizer, which received the unusual name “Anthill,” will be an excellent choice. It turns out satisfying, thanks to the chicken in the composition, and potato straws give the dish an original look and taste. All invited guests will be happy to try this delicacy, because it looks so appetizing. You will definitely like the taste of the salad.

• cheese – 150 g;
• tomato – 1 pc.;
• vegetable oil – 50 ml;
• garlic – 2 cloves;
• cucumber – 1 pc.;
• chicken fillet – 400 g;
• mayonnaise – 50 g;
• potatoes – 2 pcs.

Boil the fillet in lightly salted water. As soon as the meat has cooled, cut it into cubes and place in a deep bowl.

We wash the cucumbers with water, cut them into strips and add them to the meat.

Cut the tomato into cubes and add to the salad.

We peel the garlic, pass it through a press, and add it to the total mass.

Add shredded cheese to the rest of the ingredients.

Season the salad with mayonnaise and don’t forget to add salt.

Mix everything well.

Place the appetizer on a plate in the form of a slide.

Peel the potatoes and cut into strips.

Rinse in cold water.

Fry in a frying pan until golden brown.

Before serving the dish, place potato slices on top.

We use chopped herbs as decoration.

Recipe 3: Anthill salad with chicken and potato strips

Festive chicken salads are prepared in layers, in the form of bracelets, sunflowers, pineapple, pine cones, animals and birds. One of the most original dishes is prepared in the form of an anthill. The salad can consist of a variety of ingredients, the main thing is that it is thick and can be easily shaped into a cone. To give the appearance of an anthill, grate the potatoes to Korean carrots, fry the straws in oil until brown and decorate the dish. We prepare the basis for an interesting salad from boiled chicken thighs, hard cheese, chicken eggs, canned peas, mayonnaise and garlic. The dish turns out not only beautiful, but also very tasty. Potato straws add flavor fried potatoes, and the garlic has an amazing aroma.

• Chicken thighs (large) 2 pcs.
• Egg 2 pcs.
• Potatoes 1 pc.
• Hard cheese (Russian) 70 gr.
• Canned peas 4 tbsp. l.
• Garlic 2 cloves
• Mayonnaise 3 tbsp. l.
• Bay leaf 1 pc.
• Vegetable oil

Wash the chicken thighs (can be replaced with breast or legs) and place in boiling water with salt and bay leaf. Cook the thighs at low temperature for 30 minutes, remove and cool. We reserve the rich broth for making mashed potatoes and sauces.

While we cook the thighs, chicken eggs wash, fill cold water, cook after boiling for about 10 minutes and cool in ice water. Peel the cooled eggs and cut into cubes.

Remove the skin from the thighs, clean the juicy fillet from the bones and cut into small pieces.

Grate hard Russian cheese (you can use any variety) on a fine or medium grater.

Place the prepared thigh fillets, cheese and eggs on one plate.

We supplement the crushed products with canned green peas.

Pour mayonnaise, add crushed or finely chopped garlic cloves and ground pepper. Mix well. The result is a thick mass, which we put in the refrigerator while we prepare the potato strips.

Peel a large potato tuber and chop it on a Korean carrot grater. We do this in several batches so that the chopped potatoes do not darken.

Place a small amount of prepared straw in hot oil, stir constantly and fry until it turns light brown. Transfer the cooked potatoes to paper towels and let sit for a few minutes to remove excess oil. Cook all the chopped potatoes and place them on a plate.

Using a large spoon, spread the cooled thick salad in the form of a cone and press the protruding parts on the sides. We form the salad on a flat plate.

Use the prepared straw to close the lettuce cone. We start laying the potatoes on top, cover the entire surface and spread a little around the salad. Delicious original salad“Anthill” with chicken is served immediately on the festive table.

To prepare the straws, we take only refined sunflower oil; unrefined oil will foam and burn strongly. The dish will become even richer and more aromatic if it is supplemented with fried mushrooms. Wash the champignons or oyster mushrooms (100 g), cut into slices, fry in oil, cool and add to the products according to the recipe.

Recipe 4: Anthill - salad with sausage and croutons

If you don’t know what other appetizer to surprise your guests with, then prepare the “Anthill” salad, a recipe with a photo of the preparation of which I offer. He will become a frequent guest on your table, just prepare everything following my tips. The recipe is not that complicated, but it’s worth remembering that sometimes even the simplest salad can be ruined by an awkward movement of the hand. There is one small nuance that not only decorates the salad, but makes its taste simply perfect. And these are poppy seeds. Their tart taste makes the salad a worthy treat on the table.

• half-smoked sausage (servelat type) – 300 grams;
• rye crackers – 50 grams;
• onion – 1 piece;
• tomatoes – 200 grams;
• a handful of poppy seeds;
• sour cream – 150 grams.

I cut the sausage into long strips, matching the croutons, to make the salad look more beautiful. If your croutons are in the shape of squares, then cut the sausage as well.

Wash the tomatoes and cut them into long strips. Let the seeds remain; moisture is not a problem for this salad, since all the juices will be absorbed by the croutons.

I chop the onion into thin half rings. In this salad, the onions will not seem so spicy, but rather will give the dish the necessary spiciness. With half-smoked sausage, this will be what you need. If you combine products correctly, onions will never be out of place, but on the contrary, they will emphasize the uniqueness of your dish. Also remember that you have tomatoes. And tomatoes without onions are a waste of money.

Mix all the ingredients for the salad in a deep bowl. Do not press too hard on the food, so as not to simply crush the tomatoes.

At the very end I mix in the crackers. Rye crackers go very wonderfully with semi-smoked sausage, and this is their big plus.

I top it with sour cream. The sauce will keep the salad soft, tender and balanced.

Sprinkle with a generous handful of poppy seeds and serve. Before use, poppy seeds can be dried a little in a frying pan.

Any greenery will add color to your dish, so I didn’t miss the opportunity to place a few sprigs of fresh parsley on the salad dish. The Anthill salad, prepared according to this recipe with photo, without any doubt will not go unnoticed on the table, even if there are a large number of different appetizers on it.

Recipe 5: vegetable salad Anthill with beets

Very tasty spicy vitamin salad from vegetables. You can cook a large portion, the longer it sits, the tastier it is. Very suitable for meat (fried, barbecue, shish kebab).

• large beets 1 pc.
• paprika 1 tsp.
• carrots 2 pcs.
• curry or turmeric 1 tsp.
• onions 3 pcs.
• red hot pepper ground on the tip of a knife
• garlic 3-4 cloves
• ground black pepper on the tip of a knife
• cabbage ¼ part
• ground coriander 1/3 tsp.
• salt 1 tsp
• olive or vegetable oil 6 tbsp
• vinegar 70% 1 tbsp
• sugar 2 tsp

The volume of all vegetables must be taken in equal proportions. Grate the beets and pour vinegar on top, stir and set aside. The beets will marinate in vinegar.

Grate the carrots.

Cut the onion into thin strips (I have a special knife)

Cut the cabbage into thin strips.

Place cabbage, onions, garlic, carrots in a large bowl. Add salt and shake from bottom to top. Mix the vegetables evenly! I stir with a wooden fork because it doesn't mash the vegetables.

Sprinkle the beets with paprika, turmeric or curry. Add red and black pepper and your favorite seasoning (I added coriander). Mix everything, but do not mash! Drizzle the beets with olive or vegetable oil.

Let's combine all the vegetables together. Add sugar and mix gently again. Place the salad in the refrigerator, covering the top with film. After 30 minutes you can eat. But the longer it sits, the better it tastes.

Anthill salad is ready! Bon appetit!

Recipe 6: hearty Anthill salad with onions (with photo)

The “Anthill” salad, a recipe with a photo of which I want to offer you today, despite the fact that it will be prepared from familiar ingredients, turns out to be very piquant in taste. Smoked sausage combined with tomatoes, poppy seeds and crackers gives the salad a special taste. Sausage adds satiety to the salad, tomatoes and cucumbers add juiciness, and croutons add additional flavor.

• Smoked sausage - 200 gr.,
• Loaf - 2 slices,
• Cucumbers - 1 pc.,
• Tomatoes - 1 pc.,
• Purple onion - 1 pc.,
• Poppy - 1 teaspoon,
• Mayonnaise - 2 tbsp. spoons,
• Salt - a pinch.

Remove skin from smoked sausage. Cut into thin strips.

Cut the purple (or white) onion into halves of rings.

Wash the cucumbers and tomatoes. Cut the cucumbers into thin slices.

Chop the tomatoes into cubes.

The recipe for Anthill salad with smoked sausage also includes croutons. You can take ready-made store-bought crackers or prepare them at home from a loaf or bread. Cut the bread or loaf into cubes. Fry until golden brown in a dry frying pan.

Place all the ingredients of the Anthill salad in one bowl - sausage, croutons, onions, cucumbers, tomatoes.

Pour mayonnaise over the salad. Sprinkle with salt. Stir.

Place the salad on a flat plate in a heap, imitating an anthill. Sprinkle poppy seeds on top of the salad, which will act as ants. Decorate the salad with parsley or dill leaves. Serve the prepared “Anthill” salad with sausage immediately after preparation, before the croutons become damp. Bon appetit.

Recipe 7: Hearty salad with French fries and scrambled eggs

• French fries 70 g
• pork meat 100 g
• pickled cucumbers 2 pcs
• chicken eggs 2 pcs
• milk 1 tbsp. l.
• salt and pepper to taste
• green onions 1 bunch.
• mayonnaise to taste
• vegetable oil for frying

Cut the meat into cubes, add salt and pepper, fry in vegetable oil until cooked.

Cut the pickled cucumbers into strips.

First place the meat on a paper towel to remove excess oil, and then place it on top of the cucumbers.

Beat the eggs with a whisper of salt and add a little milk and fry on both sides.

Cool the omelette, cut into strips

Chop the green onions and add to the rest of the ingredients

Place fries on top and season with mayonnaise just before eating! Bon appetit!

Recipe 8: Anthill chicken salad (step by step)

• Chicken fillet - 150 g
• Tomato (large tomato) - 1 pc.
• Cucumber - 1 piece
• Hard cheese - 100 g
• Potatoes - 1 pc.
• Vegetable oil - ½ cup.
• Salt - to taste
• Mayonnaise
• Garlic - 1 tooth.

Grate potatoes on a Korean grater

Salad "Anthill" differs from other vegetable salads with croutons not only in its original name, but also in its presentation. If you are tired of your usual salads, then I advise you to try making one of the versions of the “Anthill” salad. Why alone? The fact is that this salad does not have a single correct and classic recipe, like, say, the Shuba, Mimosa, or salad. The composition of Anthill salad in each recipe may differ significantly.

So, today they prepare Anthill salad with sausage, chicken, mushrooms, egg pancakes, and beef. According to the method of preparation, the salad can be either mixed or layered. In both the first and second cases, appearance salad is focused on imitation of an anthill.

Anthill salad, recipe with photo which I want to offer you today, despite the fact that it will be prepared from familiar ingredients, it will taste very piquant. Smoked sausage combined with tomatoes, poppy seeds and crackers gives the salad a special taste. Sausage adds satiety to the salad, tomatoes add juiciness, and croutons add additional flavor.

Now let's look at how to prepare Anthill salad.

Ingredients:

• Smoked sausage - 200 gr.,
• Loaf - 2 slices,
• Cucumbers - 1 pc.,
• Tomatoes - 1 pc.,
• Purple onion - 1 pc.,
• Poppy - 1 teaspoon,
• Mayonnaise - 2 tbsp. spoons,
• Salt - a pinch.

Anthill salad - recipe with photo

Remove skin from smoked meat. Cut into thin strips.

Cut the purple (or white) onion into halves of rings.

Wash the cucumbers and tomatoes. Cut the cucumbers into thin slices.

Chop the tomatoes into cubes.

The recipe for Anthill salad with smoked sausage also includes croutons. You can take ready-made store-bought crackers or prepare them at home from a loaf or bread. Cut the bread or loaf into cubes. Fry until golden brown in a dry frying pan.

Place all the ingredients of the Anthill salad in one bowl - sausage, croutons, onions, cucumbers, tomatoes.

Pour mayonnaise over the salad. Sprinkle with salt. Stir.

Place the salad on a flat plate in a heap, imitating an anthill. Sprinkle poppy seeds on top of the salad, which will act as ants. Decorate the salad with parsley or dill leaves. Ready salad "Anthill" with sausage Serve immediately after cooking, before the crackers become soggy. Bon appetit.

As an option, you can prepare Anthill salad according to the recipes below.

Ingredients:

• Smoked chicken - 100 gr.,
• Prunes - 100 gr.,
• Eggs - 2 pcs.,
• Hard cheese - 200 gr.,
• Walnuts - 100 gr.,
• Onion - 1 pc.,
• Dill - a couple of sprigs,
• Marinated champignons - 100 gr.,
• Mayonnaise,
• Salt.

Anthill salad with chicken and prunes – recipe

Boil hard-boiled eggs. After cooling, grate them. Grind hard cheese as well. Roast the walnuts and chop finely. Cut the marinated champignons into thin, small-sized slices. Chop the onion and smoked meat into cubes. Remove pits from prunes if required. Cut it lengthwise into thin strips. Cover the salad bowl with cling film.

Lubricate with mayonnaise. Add some salt. Now add the pickled mushrooms. Apply mayonnaise to them. Place chopped prunes on the mushrooms. Salt the salad. After the prunes there should be onions coated with mayonnaise.

The last layer of salad is smoked chicken breast. After the pieces chicken breast were laid out in a salad. Turn the bowl of salad onto a flat plate. This way you will succeed "Anthill" salad with chicken formed in the form of a slide.

Additionally, sprinkle the salad with grated cheese. Place sprigs of dill at the base of the salad, and decorate the salad itself with kernels walnuts. Like the previous salad, this salad can also be sprinkled with poppy seeds. Bon appetit.

Peel and grate potatoes for Korean carrots. Rinse the potatoes with cold water, place in a colander, and let the water drain. Dry the potatoes with paper towels.

Fry the potatoes in parts in vegetable oil until golden brown over medium heat, stirring them (do not put too much in the pan, you need to achieve more or less even frying). There is no need to salt the potatoes! Place fried potato strips on a paper towel to remove excess fat. Let the potatoes cool.

Place 2/3 of the boiled chicken, torn into fibers by hand, on a plate, apply a mesh of mayonnaise, and add a little pepper.

Place most of the fresh cucumbers + mayonnaise cut into strips or thin slices on the chicken.

Next, lay out a layer of most of the tomatoes, cut into bars or long pieces, on them - half of the chopped garlic, and add a little salt.
Also grease this layer with mayonnaise.

The next layer is 2/3 of coarsely grated cheese + mayonnaise. Do not press down the layers.

Then repeat all layers with fewer ingredients (the remaining 1/3), forming a salad in the form of a slide (anthill). Apply strips of mayonnaise on top and sides of the salad.

Cover the salad thickly and generously with potato strips, sprinkle with chopped dill along the edge of the salad (at the bottom).

Give it spectacular and very delicious salad“Anthill” prepared with chicken and potato strips, let sit for a little, about 15 minutes (do not put in the refrigerator, the potatoes will become soft, not crispy) and can be served.

Bon appetit!

06/30/2015 | Prepared: 16520 | Grade: 4.0

Peel the potatoes and grate them on a medium grater. The grated potatoes should look like a long, thin straw. Then rinse the potatoes in cool water to remove the starch.

Afterwards we dry it.

Then fry the straws in vegetable oil, but not in large portions.

The potatoes should have a golden color. There is no need to salt the product.

We also grate processed cheese.

Diced tomatoes mode. Before slicing, remove the seeds from the tomato. Three cucumbers, also on a coarse grater.

Cut the meat into medium pieces and fry in a frying pan until soft. You can also use boiled meat for salad.

Press the garlic and mix with mayonnaise. After all the ingredients are ready, we begin to assemble the dish.

The first layer is meat. Pour over the mayonnaise mesh.

On top there is a layer of half the cucumbers. This layer can be slightly salted. Drizzle with mayonnaise.

After the tomato layer, leave some for a second layer. And mayonnaise.

Then a layer of half the processed cheese.

Then all the layers are repeated again, while decreasing in diameter. The salad should end up looking like a mound.

Pour mayonnaise over the top.

Then decorate with potato strips. We decorate the bottom with greenery.