Cucumbers with chili ketchup. Incomparable recipes for cucumbers with ketchup for the winter. Let's prepare vegetables for canning

Spicy cucumbers for the winter are an incredibly tasty preparation that sometimes runs out quickly. If you wish, you can use a simple sauce instead of chili ketchup. Today we offer step by step photos and video recipes for cucumbers with ketchup without sterilization and with Chili ketchup from Torchin.

Do you love pickled cucumbers, but are you tired of ordinary recipes? Then my recipe will definitely please you pleasant taste. These cucumbers turn out very crispy, tasty and with a slight spicy note!

Ingredients for 1.5 kg of cucumbers:

• “Chili” ketchup – 3-4 tablespoons;
• sugar – ½ cup;
• salt – 1 tablespoon;
• vinegar 9% - ½ cup;
• water – 700-800 ml.

Seasonings:

• black peppercorns – 10 pieces;
• bay leaf – 4 pieces;
• horseradish leaves - 1 piece;
• horseradish root – 1 piece;
• dill (umbrellas) – 3 pieces;
• cherry leaves - 3-4 pieces;
• currant leaves – 4-5 pieces;
• garlic - 1 head.

Cooking method

To marinate cucumbers in ketchup, prepare all the necessary ingredients: wash the cucumbers and all the leaves, peel the horseradish root and the head of garlic. Use a measuring cup to measure salt, pepper and vinegar. We sterilize jars with tin lids in advance.

Fill the jar with washed cucumbers, compact them tightly enough. On top we put a few more leaves, garlic, pepper and horseradish.

Pour water into the pan, add water, sugar, salt and ketchup. Mix. We put it on the stove. Cook over medium heat until boiling. After this, add vinegar and boil for another 5 minutes.

Then pour the hot marinade into the filled jars of cucumbers, leaving 1 cm to the edge of the container.

After this time, we take out the cans and roll them up with a special key for twisting. Turn the top upside down and wrap it in a warm blanket until it cools completely.

Pickled cucumbers in ketchup are ready!

This preparation will come in handy for any housewife, especially if she has guests!

Cucumbers with Chili ketchup for the winter - in liter jars, video recipe

Cucumbers with Chili ketchup appeared quite recently, but are already loved by most families. No wonder, because the unique taste of the preparation is remembered forever. By the way, you can use another brand of Chili ketchup for cooking.

Cucumbers with ketchup for the winter - recipe with photos step by step without sterilization

Ingredients for 1 kg of cucumbers:

• boiled water - 1 liter;
• ketchup - 4 tablespoons;
• table vinegar 9% - 2 tablespoons;
• sugar - 2 tablespoons;
• salt - 3 teaspoons.

Seasonings:

• garlic - 4 cloves;
• horseradish leaves - 2 pieces (small);
• currant leaves - 4 pieces;
• dill umbrellas - 4 pieces;
• allspice peas - 4 pieces.

Cooking recipe

Before you start canning cucumbers, soak the cucumbers in water for a couple of hours. They will be well saturated with water, become more elastic, and will not wrinkle once they are in the jar.

Advice! If you don’t have that much time to wait, you can simply rinse the vegetables well and all the greens that you will need for seaming.

At the same time, wash the jars of soda well and sterilize each one for five minutes. We also boil the lids a little.

When the jars have cooled a little, put a horseradish leaf, dill umbrellas, currant leaves, peeled garlic and allspice on the bottom. If desired, add a couple more sprigs of parsley.

Place the washed cucumbers tightly into jars.

And pour boiling water for 10-15 minutes. During this time, not only the jars, but also the cucumbers themselves will be sterilized a little. Cover the top with a lid.

Then pour the water back from the cans into the pan, add ketchup, table salt and granulated sugar. You can use any ketchup. For those who love spicy dishes, you can take chili ketchup, which will add spice to your cucumbers or cook. Place on the stove, let it boil, reduce the heat a little and simmer for another minute. Then pour in vinegar, stir and turn off the stove.

And immediately fill the cucumbers with marinade almost to the very top of the neck. We close the jars with tin or screw caps. We turn them upside down and wrap them in a blanket or something warm. Leave it like this until it cools completely, which usually takes about a day.

We store cucumbers with ketchup along with the rest of the twists in the cellar or in the pantry in the apartment. The workpiece is ready. Wait until winter and enjoy these crunchy and flavorful cucumbers.

Bon appetit!

When a couple of years ago I came across a recipe on the Internet for how to prepare canned cucumbers with Torchin brand Chili ketchup for the winter, at first I was quite skeptical about it. However, after reading a lot of positive and simply laudatory reviews, I looked at my mountain of fresh cucumbers and realized: this summer I need to experiment! It turned out to be a very fruitful year then, and I didn’t want the collected vegetables to go to waste. And my gourmet soul has long been asking for something new and spicy. I didn’t regret it one bit later!

Naturally, my pickled cucumbers didn’t survive winter. Out of impatience, we opened the first jar back in October... And then it started! All my other twists and turns have temporarily faded into the background. No, well, it’s true, it’s a very piquant taste, moderately spicy, with a slight sourness.

Ingredients

• 3-3.5 kg fresh cucumbers;
• packaging of Chili ketchup “Torchin”;
• 1 tbsp. vinegar 9%;
• 1 tbsp. Sahara;
• 2 tbsp. spoons of salt;
• 1.5 liters of clean water;
• bay leaf, hot pepper, black and allspice peas, garlic - to taste.

The output is designed for 5 liter jars, depending on the size of the cucumbers. It is preferable to choose small ones (gherkins) or medium ones, as they look better when serving, but you can also cut large ones lengthwise into 4 pieces or more.

How to preserve cucumbers with chili ketchup

There are two ways to roll up this preservation: with sterilization and without sterilization. There are many adherents of both the first option and the second. Which one is more convenient - choose for yourself, I’ll give you both.
Please note that you must Wash the baking soda jars thoroughly.

Method No. 1 with sterilization

Wash fresh cucumbers and cut off their stems.

Boil water, add ketchup, sugar, salt and stir. Pour in vinegar.

Boil the resulting marinade for 5 minutes.

Sterilize dishes and lids over steam or in the microwave.

Cut the garlic into thin slices and the chili into slices.

Place spices (allspice, black pepper, garlic, bay leaf) into clean jars. Hot pepper put as desired.

Cover the jars with lids and place them in a saucepan with warm water to sterilize. Liter containers must be sterilized for about 10 minutes after the water boils until the color changes.

Take out the jars, roll up the lids, turn them over and leave them in a warm place until they cool completely.

Method No. 2 Without sterilization

Wash and trim the cucumbers. To give them their former freshness, you can soak them in cold water for a couple of hours.

Cut the garlic and chili pepper into medium-sized pieces. Place spices at the bottom of a clean, but not sterilized jar. Fill with cucumbers, pour boiling water over them and leave to stand for 15 minutes.

Using a plastic lid with holes, drain the water from the jars into the pan. Add sugar, salt and ketchup there. Boil for 5-7 minutes. Pour vinegar into the pan - you get a ready-made marinade.

Sterilize the lids. Pour the prepared hot marinade into jars and roll them up.

Turn the jars over, wrap them in a warm blanket and leave until completely cool. Such seaming should be stored in a cool, dark place: a pantry, cellar or refrigerator; they can easily last all winter. Even at the beginning of spring they still have a great crunch.

The recipe is universal in its own way: you can use the same principle with eggplants. I tried it, and my family also rated the result very highly.

Prepare yourself while the fresh vegetable season is in full swing!

Watch the video below, everything is simple and clear.

Well, let's crunch some canned cucumbers together this winter?

Thus, it is better to preserve cucumbers in small jars; liter jars are just right for this. If the cucumbers are large, you should choose a slightly larger container and cut them, so they will pickle faster.
It is worth paying attention to vegetables - specimens with thin skin are poured with brine 1-2 times, but if the skin is hard and rough - always twice.

Cucumbers with chili ketchup and vinegar

List of required products:

1 kg. small cucumbers (if you want to cook more, then all products are doubled in the amount of vegetables);
0.5 l. water for preparing marinade;
0.5 cups (75 ml.) vinegar;
150 gr. (or 6 large spoons) hot chili ketchup;
1 full glass of sugar;
1 tbsp. salt;
7 pieces of allspice grains;
2 laurel leaves;
4 pcs. medium-sized dill umbrellas;
3 to 6 cloves of garlic (choose the amount at your discretion).

Preparation:

Properly prepare cucumbers with chili ketchup for the winter in liter jars without sterilization it will help step by step instructions. Place well-washed small cucumbers for 120 minutes. into water at a low temperature, which will give them freshness (some housewives recommend leaving vegetables for 4 hours).

While the cucumbers are getting good shape, it’s worth making the marinade; for this you need to pour 2 tbsp into water at room temperature. salt and 2 cups granulated sugar, as well as hot ketchup. Stir the mass thoroughly and place it on the stove; as soon as the mass boils, add vinegar and leave to infuse.

Then we return to the vegetables - cut off their noses and ends. At the very bottom of the jar they put spices (garlic, allspice and bay leaves), cucumbers and all this is crowned with dill umbrellas. Pour boiling water over all the vegetables and spices, leave for 5 minutes, after that, drain, repeat the procedure, but leave the water for 15-20 minutes. The hot marinade is poured in last; it should completely cover the vegetables.

The last step is to tightly and quickly close the container, turn it upside down and leave to cool. Chili for the winter in liter jars without sterilization is best stored in a cool place where it is as dry as possible.

There is also a recipe for such a winter preparation, which many housewives have chosen for its simplicity and bright, spicy taste; moreover, such a dish is perfect as an appetizer for the holiday table. To add variety to the pickled spicy cucumbers, this recipe suggests using other vegetables that will enrich the taste of the dish and cause genuine admiration among guests and household members.

To make cucumbers with chili ketchup for the winter in liter jars without sterilization with the addition of carrots and onions, you will need:

3 kg. small cucumbers, which should be evenly distributed among three liter containers;
5 medium-sized onions;
5 pcs. large carrots;
14 pieces of allspice;
7 pcs. medium sized bay leaf;
about 250 gr. granulated sugar;
1 full glass of hot chili ketchup;
2 tbsp. salt;
1.5 l. boiled water.

Cooking method:

The peeled onion is cut into rings; if it is large, it is better to cut it into beautiful halves of rings. The carrots are chopped on a grater or cut into strips with a knife (the marinade flavor will enrich the carrots cut into strips).

Cucumbers, as in the previous recipe, must be soaked in low temperature water and left alone. Next, onion rings and carrots are placed into jars in small portions, followed by cucumbers, the ends of which have been previously cut off, then laurel leaves and allspice.

The marinade is prepared in the same way as in the first case - add all the ingredients and bring to a boil and pour in a glass of vinegar, then leave on the fire. At the end, the vegetables are poured with marinade to the very edges of the jar, quickly closed and left to cool naturally.

Cucumbers with chili ketchup and mustard powder

A real housewife has endless creativity when it comes to canning, so it’s worth turning to another interesting recipe, or rather making hot cucumbers with chili ketchup for the winter in liter jars without sterilization.

Ingredients:

2 kg. small-sized cucumbers;
20 pieces of peppercorns (allspice);
2 tsp table mustard powder;
150 gr. horseradish root;
clean water about 5 full glasses;
5 large bay leaves;
10 black currant leaves ( Any will do leaf size);
2 tbsp. granulated sugar;
2 full glasses of chili ketchup;
a full glass of vinegar;
2 tbsp. table salt;
a small bunch of dill.

Preparation:

Wash the cucumbers in warm water and soak them for several hours. Drain off excess water and wipe well with a towel after the end of time.

Place pepper, bay leaves, finely chopped horseradish, mustard, well-washed currant leaves and a bunch of dill into a liter glass container. Add seasonings and add vegetables, pressing them tightly together. Pour boiling water over it a couple of times - first for 5 minutes, then for 20.

To fill, combine ketchup, salt, sugar, vinegar, add warm water, mix and leave to boil, pour into the rest of the products and seal the container. Wrap the finished container with vegetables in a warm place and cool. This snack has a pronounced tomato-spicy taste, and if you replace the mustard powder with Kenyan pepper, you get a truly fiery snack.

For a more understandable preparation of the dish - cucumbers with chili ketchup for the winter in liter jars without sterilization, there is a video - thus, it is convenient to observe the nuances of cooking and if there is a need to watch some important point several times. They turn out no less tasty.

Cucumbers with chili ketchup for the winter, a simple recipe

Cucumbers with chili ketchup for the winter in 3 liter jars without sterilization are prepared according to the following recipe:

Large cucumbers,
garlic (about 5 cloves),
a full glass of vinegar,
8-10 pieces of allspice,
a few tbsp. salt; boiling water;
120-150 gr. chili ketchup;
75 gr. Sahara.

Preparation:

To prepare such a dish for a 3-liter jar, you need to cut the cucumbers into cubes or circles, which have previously been left in water for 2-3 hours at low temperatures and their noses have been cut off. A 3-liter container is filled with spices, and chopped cucumbers are placed.

In order for the vegetables to fit more tightly into it, you should shake the jar regularly; when this process is no longer possible, you need to add boiling water and drain it several times, and then pour the pre-prepared marinade over everything. The marinade is prepared in the same way as in the recipes described above. This snack should be stored in a dry basement.

Such recipes for pickled cucumbers in an unusual way will certainly add variety to any table and will undoubtedly attract the attention of all those present, give new taste sensations, and the hostess will receive praise for her efforts and creative approach to salting.

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Cucumbers with chili ketchup for the winter every year they gain more and more fans among housewives who are keen on canning and preparing for the winter. However, this should not be surprising, because over the years many people have become tired of pickled cucumbers, and canned cucumbers with ketchup are, after all, a new thing.

But not only for this reason, cucumbers with chili ketchup for the winter are a success. Their taste also plays a significant role in this process. Canned cucumbers in a marinade that includes ketchup are spicy, crispy, juicy and sweet and sour in taste.

Cucumbers with ketchup for the winter, recipes which have flooded the Internet, are prepared mainly with chili ketchup and without sterilization. Along with such recipes, there are also recipes for pickled cucumbers in slices, with sterilization, with carrots and onions.

Personally, I really like to preserve cucumbers with chili ketchup for the winter without sterilization. Without sterilization, cucumbers turn out crispy and not overcooked, and hot peppers make them spicy.

Today I want to offer you two proven recipes with Torchin chili ketchup for the winter. The first recipe will preserve whole cucumbers in ketchup. The second recipe will contain carrots and onions in addition to chopped cucumbers.

Ingredients for two liter jars:

• Cucumbers – 2 kg.,
• Dill umbrella or dill seeds – 2 pcs.,
• Garlic – 1 head.

For marinade per liter of water:

• Water – 1 liter,
• Chili ketchup “Torchin” – 1 pack (250 ml.),
• Salt – 1 tbsp. spoon,
• Sugar – 2 tbsp. spoons,
• Vinegar – 3 tbsp. spoons

Cucumbers with chili ketchup for the winter - recipe

Preparing cucumbers with chili ketchup for the winter begins with preparing the jars. Canning jars can be taken in both liter and larger size. Sterilize the jars in boiling water, over steam, in the oven or in the microwave. Wash the cucumbers you plan to preserve thoroughly with water. Cut off their tail (butt) and the end near the stalk.

Peel the garlic cloves. Packing them tightly, fill the jars with cucumbers.

Place garlic cloves in jars with cucumbers.

When pickling cucumbers with ketchup for the winter, it is advisable to use fresh umbrellas, but if you don’t have them, dill seeds (of course, only fresh and aromatic), or a couple of sprigs of green dill, are quite suitable. So, we also put dill in jars with cucumbers.

Prepare the marinade. Boil water in a saucepan. Add the required amount of salt, sugar and vinegar.

Add chili ketchup to the marinade.

Stir the marinade with chili ketchup. Boil it for another 5 minutes. Salt and sugar should completely dissolve during this time. By the way, this ketchup marinade can be used not only for pickling cucumbers, but also for zucchini and bell peppers.

While the marinade is cooking, scald the metal lids with boiling water. Pour hot marinade with chili ketchup into jars of cucumbers.

Roll them up immediately. After rolling, pickled cucumbers with chili ketchup for the winter should stand wrapped and upside down until they cool completely. Take the chilled jars of cucumbers to the basement or any other cold place.

Chili cucumbers with ketchup for the winter. Photo

Now let's look at how to cook cucumbers with chili ketchup, onions and carrots for the winter. This recipe for cucumbers with chili ketchup is no less easy to prepare and delicious than the previous one. The marinade in this recipe will be exactly the same as in the previous one.

Ingredients:

• Cucumbers – 3 kg.,
• Carrots – 1 kg.,
• Onions - 1 kg.,
• Garlic – 500 gr.

Today I present unusual recipes for preserving crispy cucumbers for the winter - in chili ketchup. Long gone are the days of summer when we simply pickled vegetables with water and a minimal set of spices. Culinary science is moving forward, and housewives are actively involved in making massive winter preparations. Agree, simple, conventional canning is quite boring. Households demand pickles. Therefore, all new products quickly become popular.

Keep some interesting pickling recipes with an unusual taste. But first, a few words on how to approach the process correctly.

A few secrets for preparing cucumbers with chili ketchup

• Zakatka with chili sauce is delicious, I recommend making it in liter jars. Very convenient - opened and ate.
• To preserve the most delicious preparation, select small specimens.
• It won't be a big crime if you use large, overgrown cucumbers. In this case, cut them into pieces and slices so that more can fit into the jar.
• Don't neglect soaking. It will take you a couple of hours, but in the end the greens will come out strong and crispy.
• Any spicy ketchup under the “Chili” brand will work for marinating. The most popular are “Torchin” and “Maheev”, they meet the standards for preparing real ketchup. Good sauces from local producers. As a rule, they are of better density and have a rich taste.

Pickled cucumbers with chili ketchup - recipe with sterilization

Pickling is the traditional preparation of cucumbers in liter and three-liter jars. I offer a recipe with a perfectly selected combination of ingredients. I think cucumbers are the most delicious. I recommend starting with this method of preservation.

You will need for 4 liter containers:

• Cucumbers.
• Water – one and a half liters.
• Ketchup – 300 ml.
• Acetic acid 9% – glass.
• Sugar - a glass.
• Salt – 2 large spoons.

Place in each jar:

• Garlic cloves - a couple of pieces.
• Umbrella of dill.
• Peppercorns – 5 pcs.
• Horseradish leaf.

Canning recipe

Trim the ends of the greens and fill them with cool water. Leave to soak for a couple of hours, thanks to this they will become crispy after marinating.

Wash and dry the jars. Place the ingredients indicated in the recipe on the bottom.

Fill tightly to the top with cucumbers. If there is room left, add some chopped vegetables.

Cook the marinade by pouring water into a pan, adding spices - salt, chili, granulated sugar. Wait for it to boil, cook for 3 minutes. Pour in the vinegar, let it boil again and pour the marinade into the jars.

Pour hot water into a large saucepan and place a towel on the bottom. Place the jars to sterilize. Don't forget to cover with lids. For a liter container, 10-15 minutes is enough.

Roll up, turn over, cool. Check the seal for leaks. If necessary, reroll. It is allowed to store this preservation even in apartment conditions.

Attention! Do you want to enjoy it right away? delicious preparation with chili, leave one jar without sterilization. Pour marinade over it and place it on the refrigerator shelf. After 2 days you can take a sample.

Cucumbers in chili ketchup without sterilization in liter jars

The second option of salting for the winter will take place without sterilization. The selection of ingredients is slightly different, and in the end you will get spicy, crispy cucumbers with amazing taste.

Take for each jar:

• Cucumbers.
• Currant leaves.
• Dill - sprig.
• Garlic – 2 cloves.

For marinade for 4 jars:

• Granulated sugar – 100 gr. (4 spoons).
• Water – 1.5 liters.
• Chili – 8 large spoons.
• Acetic acid – 75 ml.
• Salt – 5 tablespoons.

Preparation for the winter:

1. Be sure to soak the vegetables for a couple of hours, trimming the butts.
2. Place garlic, dill sprigs, and currant leaves in jars. If you have a desire to add bay leaf and pepper, don’t deny yourself.
3. Fill the jars with greens. Cut large ones into pieces to fill the containers more densely.
4. Pour boiling water over it. Allow time for the contents to warm up.
5. After 10-15 minutes, pour the water back into the pan.
6. Add sugar, ketchup, salt, vinegar. Boil, return the boiling marinade to the jars.
7. Roll up under an iron lid, turn over, let cool upside down.

Spicy crispy cucumbers with ketchup: video recipe

Video recipe with a detailed story about preparing delicious food for the winter spicy cucumbers rolled up with ketchup. Repeat the steps, everything will work out. Happy preparations!