Chicken hearts in sour cream sauce recipe. Stew in tomato sauce. How to cook chicken hearts in a slow cooker so that they are soft and juicy

Chicken meat has always been popular with people. The point is not only that it is cheaper than beef or pork, but also that it is soft, tender and easy to prepare. Consistently the leader among by-products chicken liver, as the most consumed. Stomachs and hearts are less used: this is caused by less spread delicious recipes based on them.

How to cook chicken hearts with sour cream

Although chicken hearts cannot be called a frequently consumed product, almost any side dish can go with it. It is important to make the hearts juicy and tender, because, according to reviews from housewives who have not been able to “make friends” with this offal, this is not always possible. As for cooking methods, there may be several of them. Some people prefer hearts fried in a frying pan, while for those who like dietary options, stewing, baking in the oven or in a slow cooker is suitable. If you decide to bake, you can flavor the top of the dish with melted cheese.

Chicken hearts in sour cream will be higher in calories. However, this fermented milk product will add an interesting flavor note and help soften the meat component. By adding additional ingredients and spices, you will get a good gravy that will complement the final dish with sides. Before stewing the hearts in sour cream, you can lightly fry them without sauce, adding onions, carrots or your favorite vegetables.

Recipe for chicken hearts in sour cream

Each housewife, when preparing a particular dish, relies on her own taste and the wishes of her household. Professional chefs who are cooks in restaurants also pay attention to customer reviews. These two groups have one thing in common: some kind of diversity is always required. It is worth replacing one ingredient with another or adding some additional component that is missing in the classic version, like step by step recipe changes noticeably.

Recipe for chicken hearts sour cream sauce looks ordinary and inconspicuous, such a dish risks getting boring very quickly. However, this opinion is wrong! The variety of dishes simply will not let even an avid gourmet get bored. Carrots added to the composition will add sweetness, and garlic will give a slight spiciness and piquancy. Hearts with potatoes will be the most satisfying, but if you need a more dietary option, stew the offal with mushrooms.

Stewed

• Time: 20 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 245 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.

A classic culinary idea is adding sour cream sauce to chicken dishes. In addition to the delicate creamy taste, stewed chicken hearts will acquire the necessary softness. This option is very fast, especially if the offal was purchased already defrosted. If guests are about to arrive, but there is nothing to treat them yet, give preference to this dish and you will not regret it!

Ingredients:

• chicken hearts – 0.5 kg;
• sour cream – 2 tbsp. l.;
• salt;
• pepper;
• vegetable oil;
• green.

Cooking method:

1. The by-products must be soaked in cold water, then washed well and removed from the fat and films. There is no need to boil them before stewing.
2. Heat the oil in a frying pan and place the hearts there.
3. After 2-3 minutes, add a little water, simmer under the lid for a quarter of an hour.
4. Salt and pepper your food.
5. Add sour cream, stir it well. Everything should cook for another 3 minutes. Decorate the dish with herbs.

In a slow cooker

• Time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 239 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: low.

The softness of the meat component is always a priority. No matter how tasty it is, if it is difficult to chew, you will not enjoy eating it. Stewing is a salvation for housewives. It is more convenient to cook chicken hearts in sour cream in a multicooker because under the hermetically sealed lid of the device, all the flavors will mix together, and the meat will boil well.

Ingredients:

• offal – 500 g;
• onions – 2 pcs.;
• sour cream – 5 tbsp. l.;
• vegetable oil – 3 tbsp. l.;
• salt – 1 tsp.

Cooking method:

1. Prepare the chicken hearts: rinse, remove fat and films. Each heart must be cut lengthwise and washed thoroughly again.
2. Clear onions, cut it into small cubes.
3. Pour oil into a multicooker bowl and heat it. Turn on the “Fry” program, add onion cubes and cook for 7 minutes.
4. Change the program from “Roasting” to “Stewing” before placing the meat in the bowl.
5. Add salt and mix well.
6. Add sour cream. You can replace it with cream or mayonnaise.
7. Cook for half an hour with the lid closed.

In a frying pan

• Time: 2 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 273 kcal.
• Purpose: lunch.
• Cuisine: European.

It is not necessary to resort to the help of modern technology; you can use the traditional option. Chicken hearts in sour cream in a frying pan are prepared in several ways. This can be a regular stew, which requires covering the frying pan with a lid, or boiled chicken hearts can be fried in flour or without it. Both recipes are simple, and the result will pleasantly surprise you.

Ingredients:

• chicken by-products – 600 g;
• onion – 2 pcs.;
• flour – 2 tsp;
• vegetable oil;
• butter;
• salt;
• pepper.

Cooking method:

1. Remove fat, vessels and tubes from washed hearts.
2. Chop the onion into medium-sized pieces.
3. Add vegetable oil with a few grams of butter to a frying pan and heat it up.
4. It's time to put in the onions. It needs to be fried until golden.
5. Place the hearts and mix. Turn up the heat.
6. Pour enough hot water into the pan to cover the ingredients.
7. Everything should be simmered over low heat for 1 hour.
8. Salt, pepper and add flour. Using a wooden spoon, mix well.
9. Add sour cream, stir. After boiling, simmer for another 5 minutes.

With carrots

• Time: 40 min.
• Number of servings: 5 persons.
• Calorie content of the dish: 260 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

When some zest is missing, stewed hearts in sour cream are combined with additional ingredients. Chicken hearts in sour cream with carrots will turn out slightly sweet, and visually the dish will look very appetizing and bright. After stewing, passing the sour cream sauce along with carrots through a blender, you can prepare a delicious gravy.

Ingredients:

• chicken hearts – 0.5 kg;
• carrots – 100 g;
• sour cream – 100 g;
• tomato paste – 1 tbsp. l.;
• salt;
• spices;
• sunflower oil.

Cooking method:

1. Remove fat and blood vessels from the offal. Rinse.
2. Grind the peeled carrots on a fine grater.
3. Place the hearts on the heated oil in a frying pan and let them fry slightly. Turn over constantly.
4. Add grated carrots.
5. Hot water pour over ingredients before covering. Simmer for 20 minutes.
6. Add salt, spices, sour cream and tomato paste. Stir everything thoroughly.
7. Bring until cooked over low heat, covered, for 10 minutes.

With bow

• Time: 30 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 256 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: low.

Meat food is often associated with the opportunity to crunch on sweetish onions fried in oil. This is a product that can remove unnecessary flavors and imbue the dish with a pleasant aroma. If you don’t know how to cook chicken hearts with onions: with or without sour cream, feel free to choose the first option. The combination of all these flavors will be very winning.

Ingredients:

• offal – 500 g;
• onion – 1 pc.;
• sour cream – 3 tbsp. l.;
• salt;
• spices;
• sunflower oil.

Cooking method:

1. Prepare the hearts for cooking by cleaning and rinsing them.
2. Chop the onion finely.
3. Sauté the onion until golden brown.
4. Add chicken hearts and mix with onion cubes. Simmer for 15 minutes
5. Add salt, spices and sour cream. Stir and cook for another 5 minutes.

With vegetables

• Time: 1 hour 10 min.
• Number of servings: 5 persons.
• Calorie content of the dish: 230 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Chicken hearts in rich sour cream are a high-calorie dish in itself. Those who find this not enough will be able to get the missing calories with the help of a side dish. If satiety is not a priority, then you can cook chicken hearts with vegetables. They diversify the taste palette, but do not make such food too heavy. It can also be served for dinner.

Ingredients:

• hearts – 500 g;
• sour cream – 3 tbsp. l.;
• carrots – 3 pcs.;
• pickled cucumber – 2 pcs.;
• onions – 2 pcs.;
• bell pepper – 2 pcs.;
• celery – 2 pcs.;
• garlic – 3 cloves;
• salt;
• seasonings;
• vegetable oil.

Cooking method:

1. Cook washed and halved offal in a frying pan until the color changes.
2. Reduce heat, cover, simmer for 20 minutes.
3. In a separate frying pan, fry the chopped onion, garlic and celery for 5 minutes.
4. Add grated carrots to the vegetables and simmer for 10 minutes.
5. Season with sour cream, transfer the vegetable mixture to the hearts, cook for 10 minutes.
6. Add chopped peppers and cucumbers to the rest of the ingredients. Add salt and season.
7. After boiling, cook covered for a quarter of an hour.

With champignons

• Time: 40 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 254 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

People who are partial to mushrooms try to use them as often as possible in different recipes. They do this for good reason: despite being rich in vitamins, this product also has a unique taste. Hearts with mushrooms in sour cream are usually prepared with champignons due to their all-season availability and availability. However, you can also use forest mushrooms if you manage to get them.

Ingredients:

• chicken by-products – 600 g;
• onion – 1 pc.;
• champignons – 400 g;
• sour cream – 250 g;
• dill;
• salt;
• sunflower oil.

Cooking method:

1. Prepare the food: divide the hearts in half, rinse; cut the peeled mushrooms into slices; Chop the greens and onions.
2. Fry the hearts, stirring constantly, for 10 minutes.
3. In another frying pan, sauté the onion.
4. Add mushrooms and cook over medium heat for 7 minutes.
5. Combine champignons with hearts, add salt and stir.
6. Add sour cream.
7. Reduce heat and simmer covered for 8 minutes. Before serving, garnish with dill.

With onions and carrots

• Time: 50 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 263 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: medium.

Your imagination in trying to create your next culinary masterpiece is practically unlimited. Want to add a few extra components to classic recipe– do it! Chicken hearts with onions, carrots and sour cream will turn out very tasty due to the excellent compatibility of products. They also make a good sauce, with a creamy note that brings together the flavors of the vegetables.

Ingredients:

• chicken hearts – 1 kg;
• sour cream – 4 tbsp. l.;
• onion – 2 pcs.;
• carrots – 1 pc.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Place the cleaned, washed meat components in a heated frying pan, add salt and simmer for 15 minutes.
2. In another frying pan, fry the grated carrots and chopped onion for 10 minutes.
3. Combine meat with vegetables and pepper. Simmer for 10 minutes. If there is not enough liquid, you can add water.
4. Add sour cream and bring to a boil. Cook over low heat for another 7 minutes.

With potatoes

• Time: 50 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 318 kcal.
• Purpose: lunch.
• Cuisine: European.
• Difficulty of preparation: medium.

Potatoes are a favorite side dish of Russians. You can prepare it in hundreds different ways and most of them are very fast. Chicken hearts stewed in sour cream with potatoes also go well together. At the same time, the tuber can be stewed separately from the meat, acting as a side dish, or together with it. Before serving, this hearty dish is decorated with chopped herbs.

Ingredients:

• hearts – 300 g;
• potatoes – 7 pcs.;
• onion – 1 pc.;
• sour cream – 4 tbsp. l.;
• salt;
• pepper;
• vegetable oil.

Cooking method:

1. Fry the washed and prepared offal in a frying pan for 10 minutes, stirring.
2. Chop the onion into small pieces and fry in another frying pan.
3. Place small pieces of peeled potatoes in a saucepan, cover with water, and bring to a boil.
4. Rearrange the hearts and onions. Salt and pepper.
5. Simmer over medium heat under the lid, and 7 minutes before readiness add sour cream.

With garlic

• Time: 30 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish: 255 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: low.

Almost all gourmets love piquancy, especially if they have a positive attitude towards spices. Garlic can add flavor without making the dish overly spicy. It is used both fresh and dried, adding a pleasant aroma to the dish. The recipe for chicken hearts in sour cream with garlic is very simple and suitable for everyday meals.

Ingredients:

• chicken by-products – 0.5 kg;
• garlic – 4 cloves;
• sour cream – 2 tbsp. l.;
• onions – 2 pcs.;
• mayonnaise – 1 tbsp. l.;
• salt;
• pepper;
• dill;
• vegetable oil.

1. Rinse the hearts, cut in half, peel and fry in oil for 5 minutes.
2. After the time has passed, add onion half rings and fry for 5 minutes.
3. Season with salt, pepper, and small pieces of garlic. Pour in the chopped herbs and stir. Cook for another 3 minutes.
4. Add sour cream and mayonnaise, stir and wait another 5 minutes for readiness.

Almost every dish has secrets and nuances unknown to the average housewife who wants to surprise their family and friends. Beginning cooks often learn from their mistakes, gaining that very precious experience. Chicken hearts in sour cream sauce are soft and tender only if you follow strict cooking rules:

• When purchasing frozen hearts, do not use the microwave and do not immediately defrost the product at room temperature. Wait until defrosting begins in the refrigerator, moving the offal there from the freezer.
• Chilled or thawed chicken hearts must be thoroughly rinsed and then placed in cool water. After a quarter of an hour, remove the product and wash again.
• Many offal products have a noticeable unpleasant bitterness in the finished dish, and hearts are no exception. The point is the film that is on the surface of the product. It must be removed along with the fat before cooking anything.
• Some housewives soak chicken meat in kefir to soften it. Chefs agree that this should not be done with offal. For greater softness, before stewing them, you can boil the hearts in cold water until boiling.
• As for sour cream sauce, the sour cream for it must be fresh and, if possible, good quality, otherwise the gravy may curdle.

Find out delicious and simple recipes.

Video

Known to everyone. This is why dishes made from animal entrails are so popular among many nationalities. This also applies to chicken hearts. One of the options for preparing them is with the addition of sour cream.

These products go well together, and the interaction enhances them beneficial properties. It is not known where this recipe originated. It is believed that his homeland is one of the European countries.

The benefits and harms of the dish

Chicken hearts contain a lot of protein necessary for the full functioning of the body. They also contain vitamins and minerals. The product has a good effect on the blood and nervous system, strengthens the immune system, improves vision. Adding sour cream increases the amount of calcium and vitamins.

It is forbidden to use them if you have allergic reactions. High cholesterol levels in the blood are also contraindications. This means that, despite the beneficial properties, the product should not be abused.

Difficulty, cooking time

Stewing chicken hearts in sour cream is not a difficult task in itself. Cooking time may vary depending on the age of the bird. The older the chicken was, the more time it will take to work. Usually this takes 1 hour.

Preparation of products

Before you start cooking, you need to purchase the necessary ingredients. When purchasing offal, you need to pay attention to their color. Light hearts belonged to a young bird, so they will take less time to cook.

It is preferable to use a chilled product because it contains more nutrients. The dairy product for stewing must be fresh. Therefore, you need to look at the expiration date. Vegetables for adding to dishes can be fresh, frozen, or canned.

How to cook?

The traditional recipe for chicken hearts stewed in sour cream involves cooking them in a frying pan.

To work you need to prepare:

• chicken hearts – 500 g;
• garlic – 2 cloves;
• salt;
• onion – 1;
• sour cream – 100 g;
• vegetable oil – 30 g;
• carrots – 1;
• spices;
• flour – 1 tsp.

The work does not take much time, and most of it is spent on preparing the ingredients.

Step-by-step preparation of chicken hearts in sour cream in the photo:

Fat and films are removed from offal and blood is removed. After this, they need to be divided in half.

Heat the frying pan over a fire, pour in vegetable oil and place chopped garlic and onion cut into small pieces into it. The ingredients need to be fried until the onion becomes transparent.

Peel the carrots and grate them on a coarse grater. This mass is added to the ingredients in the frying pan. Roasting should be continued until the carrots soften.

Then chicken hearts are placed in a bowl. Next, you need to add a quarter glass of hot water and mix the composition. Reduce the heat and cover the dish with a lid. It will take about half an hour to simmer.

After softening the meat, spices, salt and sour cream are added to the dish.

Knead the mass until smooth and sprinkle its surface with flour (heaped teaspoon). The simmering continues for another 15 minutes.

100 g of this product contains 207 kcal. Fats in it are in the amount of 20.5 g, proteins - 13 g. The least amount of carbohydrates is there - 1.5 g.

Cooking options

To cook chicken hearts in sour cream in a tasty and varied way, you need to know not only the traditional way of preparing them.

Dishes become more original if you add mushrooms to traditional ingredients. With this preparation method the following are used:

• chicken hearts – 500 g;
• onion – 1;
• sour cream – 150 ml;
• olive oil – 3 tbsp. l.;
• green;
• carrot – 1;
• mushrooms – 300 g;
• salt.

The giblets are washed, cleaned of excess and cut into halves. After removing the onion skins, chop it into small pieces that need to be fried. Then prepared pieces of meat are added to it. The carrots are grated and placed in the same bowl. Following this are sliced ​​mushrooms. The ingredients are mixed and seasoned fermented milk product. Cover the pan with a lid and simmer the dish until done. Before serving, add salt, herbs and spices.

Hearts with sour cream and potatoes

By adding potatoes to your food, you can make it more satisfying. List of required products:

• chicken hearts – 300 g;
• potatoes – 6 pcs;
• onion – 1;
• olive oil – 2 tbsp. l.;
• salt;
• garlic – 3 cloves;
• pepper;
• sour cream – 4 tbsp. l.

Preparation of by-products involves removing excess from them and rinsing them under running water. Then each piece is cut in half and lightly fried in oil. Chop the onion, place it in a separate frying pan and fry until transparent.

Peeled and diced potatoes are placed in a pan with water. There should be a little water - about half the contents. When the potatoes boil, add chicken hearts and fried onions. You also need to add sour cream, spices and finely chopped garlic. Cover the dish with a lid and leave the dish to simmer until cooked.

Chicken hearts in a slow cooker

To prepare a dish using this modern device, you need the following products:

• chicken hearts – 1 kg;
• water – 1 l;
• onion – 2;
• carrot – 1;
• salt;
• parsley;
• dill;
• tomato paste – 2 tbsp. l.;
• spices.

Fat and films are cut off from offal, washed and cut in half. The onion is divided into large cubes. The carrots are chopped using either a grater or a knife. All components are placed in the multicooker bowl. Tomato paste diluted with water is also sent there. You need to cook in the “Stew” program. Duration – 45 minutes. The prepared product is seasoned with spices and sprinkled with herbs.

Chicken hearts in sour cream and cheese sauce

For this type of dish you will need the following ingredients:

• chicken hearts – 600 g;
• garlic – 2 cloves;
• salt;
• onion – 1;
• sunflower oil – 2 tbsp. l.;
• processed cheese – 100 g;
• dill – 20 g;
• starch – 0.5 tsp;
• parsley – 20 g;
• sour cream – 3 tbsp. l.;
• water – 100 ml;
• ground pepper

The offal is thoroughly washed and blood and films are removed. They need to be cut in half. The onion is divided into cubes. The giblets are placed in oil in a heated frying pan, sprinkled with pepper and salt and fried over high heat. Then reduce the heat, cover the dish with a lid and simmer for 15 minutes.

Place the chopped onion in a separate frying pan and fry until it becomes translucent. The cheese is passed through a coarse grater. Next, the offal needs to be mixed with onions and simmered for another quarter of an hour. Cheese and sour cream are added to the resulting mass.

After mixing, chopped garlic, chopped herbs, starch and water are sent there. You need to simmer the covered dish for another 5 minutes.

Offal with sour cream in the oven

This cooking method will make offal even more useful. The following will be used in the work:

• chicken hearts – 0.5 kg;
• onion – 1;
• sour cream – 2 tbsp. l.;
• butter;
• salt;
• pepper.

The onion is cut into pieces and fried in butter. Washed and chopped chicken hearts are added to it. The mixture is supplemented with sour cream and spices, after which it is transferred to a baking dish. Cover with a lid and place the dishes in an oven heated to 200 degrees. It will take 50-60 minutes to prepare.

You can cook chicken hearts in sour cream and garlic. Ingredients for this option:

• chicken hearts – 400 g;
• garlic – 3 cloves;
• wheat flour – 2 tbsp. l.;
• sunflower oil;
• leek – 150 g;
• sour cream – 5 tbsp. l.;
• ground white pepper;
• dill;
• salt.

The by-products are washed and removed from excess fat. The leek should be divided into leaves and choose those that are white. They must be washed well and then cut into cubes. The garlic must be crushed using a press.

Fry the vegetables in oil until golden brown and add the offal to them. Mix ingredients and fry for 5 minutes. Fry the flour (without oil) in a separate dry frying pan. When it becomes creamy, add it to sour cream and add salt, chopped dill and white pepper. The resulting mixture is poured into a frying pan with onions and giblets, covered with a lid and left to simmer over low heat. This will take from 15 to 30 minutes.

Chicken hearts in cream – video recipe

Offal does not need to be cut into pieces before cooking. They can also be cooked whole. It is only important to wash them well, remove blood, fat and films. The dish turns out tastier if the meat is pre-marinated.

As a marinade, you can use red wine, yogurt with lemon zest, soy sauce, pepper mixtures and olive oil. All these options can be used before stewing in sour cream.

By-products have a decent taste, and even at a budget price. or chicken hearts stewed in delicious sauce, can be a good alternative to more expensive meat. In addition, preparing them is no more difficult than minced meat cutlets or chops. Simple recipes Without the use of fatty or spicy ingredients, they are suitable even for a child’s diet. In a word, knowing how to make chicken hearts in sauce is simply necessary.

You will need nine hundred grams of hearts, three hundred grams fresh champignons, two hundred milliliters of cream with 10% fat content or sour cream, two onions, salt, vegetable oil, pepper. First of all, wash and clean the offal. Heat the oil in a frying pan and fry the hearts for about a quarter of an hour. While they are frying, peel and wash the onions and mushrooms, chop everything finely. Add chicken to the pan, add salt and pepper. After a couple of minutes, pour in sour cream or cream, simmer for about twenty minutes. Add the bay leaf and leave for five minutes until the hearts are completely cooked. Before serving, garnish with fresh herbs and use your favorite porridge or mashed potatoes as a side dish.

Chicken hearts in sour cream sauce with tomato paste

Take five hundred grams of offal, an onion, three tablespoons of sour cream, a tablespoon of tomato paste, two hundred milliliters of boiled water, a tablespoon of flour, salt and pepper. Rinse and drain the hearts in a colander, trim off excess fat and protruding vessels. From the sharp side, cut with a cross to create a kind of “flowers”. Finely chop the onion and fry until transparent, place the hearts in the pan and simmer for about fifteen minutes without adding anything. Meanwhile, make the sauce. Dissolve sour cream and pasta in water, add flour and stir everything thoroughly, avoiding lumps. Pour into the pan and stir. Simmer for about a quarter of an hour and serve. This dish has a rather mild taste, so it is also suitable for children. Choose a side dish to suit your taste.

Chicken hearts in sour cream sauce with vegetables

You will need half a kilogram of offal, a liter of water, an onion, half a large carrot, a couple of tablespoons of sour cream, salt, pepper, seasonings, lemon, fresh herbs, butter. Salt the water and boil the cleaned and washed chicken hearts in it. This will take no more than a quarter of an hour. Peel and chop the onion, grate the carrots. Grease the bottom of an enamel bowl or pan with oil, place the hearts in it, pour in half a glass of the broth remaining from cooking them, add the prepared vegetables and place on the stove. When boiling, add sour cream, reduce heat and simmer for about twenty minutes. Five minutes before cooking, you can add spices and pepper to the chicken hearts in sour cream sauce, and before serving, they should be garnished with fresh herbs and thin slices of lemon.

Chicken hearts are a type of offal that is very popular in cooking. various dishes. What can you make from chicken hearts? They are stewed, fried, boiled, used for first courses, and included in salads. Below we will tell you how to cook chicken hearts using the example of several delicious recipes.

Chicken hearts turn out very tender in sour cream sauce. This recipe can be called one of the simplest and most popular used for preparing this offal.

• onion - 1;
• carrot - 1;
• sour cream 10-15% - 2 tablespoons. l.;
• onion feathers - 20 g;
• olive oil - 1 table. l.;
• salt, pepper, turmeric;
• chicken hearts - 500 gr.

We thoroughly wash the hearts, you can cut off excess fat and blood vessels. We peel the onion and cut it into small cubes/quarters of rings, as you like. Heat the oil in a saucepan, put the onion in it and sauté for a few minutes. When the pieces become slightly transparent, add hearts to them. Mix with onions and leave to simmer covered for a quarter of an hour.

In the meantime, we clean and wash the carrots, cut them into thin pieces no more than 3 cm long and, after the allotted time, place them on the hearts. Stir and leave to simmer for another couple of minutes. Meanwhile, mix sour cream with spices and salt. If you like your gravy thin, you can add a little water to bring it to the desired consistency. Pour the sauce over the contents of the saucepan, stir and simmer over low heat for 5-7 minutes. Before serving, sprinkle the dish with chopped onion.

Chicken hearts with sour cream are most often served with mashed potatoes or pasta.

Just a note. Before purchasing, be sure to check the expiration date of the product.

In creamy sauce

The creamy sauce makes the dish even more tender than in the recipe with sour cream.

The cooking principle is almost the same:

• hearts - 600 gr;
• bulb;
• carrot;
• salt;
• cream 10-15% - 200 g;
• post oil;
• water - ½ cup.

Wash the hearts under running water and leave to drain in a colander. Meanwhile, peel the vegetables and cut into thin strips. Carrots can be grated.

Heat the oil and fry the hearts until the liquid has completely evaporated. They need to be stirred periodically for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix everything well, add the vegetables and fry for another five minutes.

In a glass, mix the cream with salt, pour the mixture over the hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.

Soft chicken hearts with onions in a frying pan

Tender and soft chicken hearts in a frying pan can be prepared in just half an hour and served with any side dish.

For 2-3 servings you will need the following amount of products:

• hearts - 500 g;
• onion - 1 large;
• fast. oil;
• spices “For chicken” or “Universal”;
• several sprigs of fresh dill.

As a rule, the remaining blood vessels and fat are cut off from chicken hearts. You can leave a little fat to make the dish more juicy. Some housewives cut the hearts lengthwise and wash out the remaining blood. Let it drain a little in a colander.

Peel the onion and cut into thin half rings.

Pour a little oil into the frying pan, add the hearts and onions, sprinkle evenly with spices and salt, stir. Cover with a lid and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the lid.

Sprinkle with fresh chopped dill before serving. The hearts are served as an appetizer with beer (if you use hot spices in the preparation), and also go well with side dishes of potatoes and rice.

Just a note. To get the most soft and tender hearts, before frying, boil them in lightly salted water for 10 minutes after the water starts boiling.

Roast hearts with mushrooms

• hearts - 1 kg;
• potato
• onion - 1 medium;
• carrots - 1-2;
• garlic - 1 head;
• prunes - 7-9 units;
• paprika - 1 tsp;
• dried dill - 1-2 tsp;
• salt - 2 tsp.

Wash and clean the hearts (optional).

We clean and rinse the vegetables. Cut the onion into half rings, carrots into quarter rings. We cut the garlic cloves into slices, and the prunes into small cubes. Mix everything with the hearts, season and salt. Mix everything thoroughly.

Cut the potatoes into cubes separately and place them in portioned pots. Cubes can be cut into large pieces.

Let's set the oven to preheat to 180 degrees.

Place the mixture of vegetables and hearts on top of the potatoes. Pour a third of a glass of boiling water into each, cover with lids and put in the oven for an hour.

In a slow cooker

Cooking chicken hearts in a slow cooker simplifies the whole process a little - you don’t need to constantly stand near the dish, stir, or monitor its preparation.

The process of preparing products differs little from the usual:

1. Wash the hearts thoroughly.
2. We clean the vegetables, finely chop the onion, and grate the carrots on a coarse grater.
3. Place everything in a multi-cooker bowl, add salt, add some of your favorite spices, and mix.
4. Select the “Stew” or “Soup” program and set the timer for 45 minutes.

After cooking is complete, you can serve it immediately.

Salad with chicken hearts

Very simple and incredible delicious salad can be prepared using hearts.

For this you will need:

• hearts - 500 g;
• eggs - 3-4 units;
• cucumbers (fresh or pickled according to your own preference) - 2;
• canned corn — 1 bank;
• a bunch of greenery;
• mayonnaise - 250 gr;
• salt, pepper

Wash the hearts, remove the fat and boil them in salted water. You can add bay leaf for flavor. After boiling, cook for 20 minutes. Afterwards we put it in a colander.

While the hearts are boiling, let the eggs cook. Wash the cucumbers and cut them into small cubes. We do the same with boiled eggs. Let the hearts cool a little and cut them into rings or cubes - as you like. We combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. Mix. Wash the greens, chop them, sprinkle on top before serving.

Stew in tomato sauce

You will need the following list of products:

• hearts - 1 kg;
• salt, pepper;
• soy sauce - 6 table. l.;
• honey - 2 table. l.;
• balsamic/table vinegar - 3 tablespoons. l.

We wash the hearts, clean them if necessary, and put them in one deep container in which it will be convenient to marinate the product. Add honey and spices, as well as the rest of the recipe ingredients and mix thoroughly with your hands. Leave to marinate for 1-1.5 hours.

We string the marinated hearts onto wooden skewers, piercing them perpendicularly, alternating the wide and narrow parts of the hearts so that they sit tightly. Place them on a baking dish, into which we pour the remaining marinade and 2-3 glasses of water. Preheat the oven to 180 degrees. and bake the hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.

We offer the following recipe for preparing this product:

• hearts - 500 g;
• soy sauce - 5 table. l.;
• garlic - 1 large head;
• tomato. pasta - 2 table. l.;
• sour cream - 5 table. l.;
• salt;
• spices;
• small onion.

Prepare the marinade: pass the garlic through a press, mix with sauce and spices.

Wash, peel and marinate the hearts in the marinade for half an hour. It is recommended to place pressure on top so that all the hearts are completely covered with the marinade.

While the offal is marinating, chop the onion and fry for a few minutes. Then add the hearts to the onion along with the marinade and simmer for about 15 minutes. Next, add the mixture of sour cream and paste, mix well and simmer under the lid for another quarter of an hour.

By-products are respected by most people. And if you don't think they're to your taste, chances are you just haven't tried them well-cooked. For example, chicken hearts in sour cream sauce (photo) can conquer anyone: they turn out tender, extremely juicy and tasty. At the same time, the dish is not heavy at all; It can be afforded by those on a diet and those who do not have a very strong stomach. Chicken hearts in sour cream sauce will also suit children. It is not for nothing that the first meat puree, which is offered in jars to babies under one year old, is made from offal.

The easiest recipe for hearts

You don't need anything fancy, extravagant or hard to get. Half a kilo of hearts are washed, cut in half lengthwise, and the thick parts of the “pipes” are cut off. A fairly large onion is finely chopped, the carrot is grated on a medium grater. Vegetables are fried in vegetable oil (sunflower oil will do). When not only the onion, but also the root vegetable becomes rosy, add the hearts, season (for example, khmeli-suneli) and fry for about five minutes with stirring. Afterwards a glass is poured drinking water, the vessel is covered with a lid, and the dish is stewed for about half an hour. At the end, add a bay leaf, a large crushed garlic clove, two tablespoons of thicker sour cream and one spoon of flour. Ten minutes later, the chicken hearts in sour cream sauce are completely ready. Anything can be a side dish, although pasta is considered the most successful.

Complicating the sauce

Here the process will proceed in a different sequence and will take much less time. The hearts themselves are prepared in the same way as in the previous recipe, but they are fried first of all else - quickly, no longer than five minutes. Then cubes of one onion are poured into them, and after a couple of minutes - grated carrots, everything is seasoned, salted and fried together until the root vegetable softens. A large red tomato is scalded, immediately rinsed in cold water, peeled and chopped with a blender (you can chop it into smaller pieces). The resulting tomato puree is added to the frying pan along with half a glass of sour cream. If necessary, you can add a little water. As soon as the liquid boils, chicken hearts in sour cream sauce are stewed for a quarter of an hour, covered with a lid.

Sour cream and mushroom sauce for the dish

Champignons can also be used as a mushroom component, but they taste better with forest mushrooms, even if frozen. To cook chicken hearts in sour cream sauce according to this recipe, first simmer a chopped onion in butter. When it turns golden, add half the hearts and a chopped garlic clove. Once the hearts have acquired an even “tan,” chopped mushrooms are poured in, and the dish is left for five minutes for further stewing. Next, half a glass of sour cream is poured in (per half a kilo of hearts and the same weight of mushrooms), seasonings are introduced, and after another five minutes the family can be called to the table.

Cheese and sour cream

A recipe for chicken hearts in sour cream sauce can become much more attractive if you enrich the dish with cheese. It can be taken of any hard variety. Two tablespoons of cheese shavings are enough for a kilogram of hearts, but if you like thick, rich sauces, add more. A fry is made from two chopped medium-sized onions; carrots are not involved this time. Once the onions are golden, add the hearts (in halves or quarters). When they turn brown, pour in a glass of sour cream with grated cheese mixed into it. Another quarter of an hour of simmering on the fire, and the tempting dish can be brought to the table.

Chicken hearts in sour cream sauce Bulgarian style

Although, maybe in Japanese. However, the author who shared the recipe with us presented it as coming from Bulgaria, so we won’t argue. In any case, this is one of the most interesting and delicious ways how to cook chicken hearts in sour cream sauce.

The recipe begins again with frying the onions. This time it is cut arbitrarily - they say it will even taste better in half rings. After it is well browned, add the hearts in halves. When they also acquire a nice blush, greens are added, preferably more. It is followed by grain mustard (two spoons for half a kilo of hearts). You can replace it with ground, but the taste will be sharper. After another five minutes, four tablespoons of homemade sour cream are poured in. Can't buy a home? Take the fattest store bought one. Along with it comes a stack of classic soy sauce. Pour in enough water so that it does not completely cover the hearts. All that remains is to simmer the dish until done. If you want more flavor, add more allspice.

Easy and tasty

Those who don’t like unnecessary fuss at the stove probably already have a multicooker. As always, it will make preparing this dish easier too. To make chicken hearts in sour cream sauce in a slow cooker more successful, chefs who have fully mastered the machine recommend drying the offal after washing. For 800 grams of hearts, take two carrots and onions. They are finely chopped and poured into the bowl along with the hearts.

Prepare the sauce: a glass of sour cream of not too low fat content is mixed with four tablespoons of your favorite ketchup, salt and spices of the cook’s choice. The gravy is poured over the hearts; The contents of the bowl are thoroughly mixed.

The multicooker is set to stewing mode; The timer starts for 50 minutes. After the bell rings, a spoon with a heap of flour is introduced into the dish, it is carefully but vigorously mixed, and the mode is changed to heating - for about two minutes so that the flour is evenly distributed over the sauce. Basically, that's it. But it’s better not to bring hearts to the table right away. They will be tastier and more airy if they brew a little.

Try to overcome your distrust of offal once and cook chicken hearts in sour cream sauce. Surely you will change your negative attitude and next time you will risk trying something else no less tempting.