Chicken rolls in pita bread. Lavash roll with chicken breast. Lavash roll with chicken, egg and Korean carrots

Hello, dear guests :)

5 rules of proper nutrition from Olga Dekker

Today I will tell you how to prepare an amazingly tasty and healthy lavash roll with chicken breast!

Like all dishes according to my recipes, this is, of course, also nutritious, but dietary.

And therefore it is suitable for both a fairly hungry man and a woman who only dreams of how to get a good figure!

This roll has many advantages, and you will learn about the most important things towards the end of cooking. ;)

Well, let's get started step by step recipe? Everything will be very, very simple - now you will see for yourself.

Warning! Master this delicious recipe- will be drawn to roll more and more rolls :)

Chicken and lavash roll - both life is good and life is good!

So, here are the products we need:

Attention! ;)

Lavash should be the simplest in composition, without any unnecessary additives - just flour, water and salt. Better from a small bakery.

We were lucky - not far from our house there is a shop, next to which they made a real clay tandoor. And real Uzbeks bake fresh flatbreads and lavash in it :)

And be sure to buy natural mayonnaise - with a minimum shelf life and in a glass jar.

Even better - make an easy and healthy sauce yourself! It's not difficult at all and very tasty. Check out the recipe for low-calorie mayonnaise.

Well, cooks, are all the ingredients ready now? :) Then carefully read the recipe with photos, and off you go!

Recipe:

Need to quickly cook something delicious? Try the pita roll with chicken. Everyone will be satisfied and full!

What else does a person need when cooking? I think I'm in a good mood! And nothing lifts your spirits better than a good song. :)

Musical break

Let's play Christina Aguilera - Hurt!..

And let's find out right to the music important question: How many calories are in this delicious roll?

Calories love counting!

• 100 grams - 180 kcal;
• Protein - 8.46 g;
• Fat - 8.40 g;
• Carbohydrates - 17.8 g;

Now you know the recipe for making a roll - dietary and rich in protein :)

And do you want me to tell you honestly? In my opinion, it is simply ideal with low-calorie or.

Oh, I almost forgot!..

I promised to tell you about the main advantage of this dish. And that, my friends, is versatility! It's suitable for almost any occasion!..

• The roll is good for breakfast, lunch, and dinner.
• Do you want to serve it on the holiday table? That's right, this would be a great snack!
• Are you wondering what would be so convenient to take on a picnic? The roll fits perfectly!
• Need a filling snack for work? I think you already know the answer... ;)

Sometimes I make this roll with an omelette.

More precisely, instead of lavash I use thin egg pancakes.

Making them is a matter of minutes, and the variety of tastes is great in itself! Speaking of diversity...

Culinary experiments

• Instead of boiled chicken breast, you can take some bacon or fish fillet - for example, trout. There are vegetarian options - with olives, avocado and spinach.

• They also make rolls with mushrooms and even Korean carrots. Or they take only two ingredients, but very healthy ones - boiled beets and pine nuts.

• Very often the filling is made with cheese - feta cheese, feta, suluguni or melted cheese. They even prepare sweet rolls from lavash - with cottage cheese, fruits, berries :)

• Rolls with crab sticks also popular. But here you need to be careful. After all, good sticks are rare, and fakes made from soy, starch and flavoring additives are often sold : (

But we care about the quality of the product and our own health, right?

You probably have healthy and favorite recipes for similar dishes too! You can and should talk about them in the comments. :)

I'm really looking forward to it! And reviews about my dish today too!

I wish you joy, health and good mood!

5 myths about losing weight. Get it for free from celebrity nutritionist Olga Dekker

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P.S. The “gluttonous diet” is perhaps the most pleasant paradox in the world!..

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P. P. S. Many women dream of looking in the mirror with joy, wearing tight clothes without embarrassment, being cheerful and light...

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step by step recipe with photos

An appetizing roll made from a paper-thin lavash sheet is a great idea for organizing a picnic or a treat that requires very little time to prepare.

Boiled chicken breast and low-fat sour cream sauce make an almost dietary, but unusual delicious dish. An alternative to cucumbers will be small, dense squash.

By keeping the finished product in the cold for a short time, the dough will fix its shape and securely hold the filling. It is more convenient to cut its ingredients into long strips. Each serving of roll can be decorated with a slice of pickled carrots, garlic or peeled sour apple.

Ingredients

• chicken breast - 1/2 pcs.
• pickles - 2 pcs.
• chicken eggs - 2 pcs.
• parsley - 1/2 bunch
• lavash - 1 pc.
• mayonnaise to taste
• salt to taste
• ground black pepper to taste
• vegetable oil - 1–2 tbsp. l.

Preparation

1. For one roll, half a chicken breast will be enough. The first thing you need to do is marinate it. In our recipe, the chicken is marinated in ground pepper and salt. Rinse the breast, trim off excess fat and sprinkle with spices on all sides. Leave on the kitchen counter for about 15-25 minutes to allow the meat to absorb the spices.

2. Marinated breast can be baked in the oven or fried in a frying pan. We suggest using a grill pan. Grease it with vegetable oil and heat it well. Fry the breast on both sides until golden brown over high heat, about 5-8 minutes on each side. Cool the fried chicken.

3. As for cucumbers, you can use not only salted, but also pickled or pickled - the main thing is that they are not empty inside. Cut them into cubes or strips.

4. Wash and dry the parsley. Remove thick stems. Slice.

5. Hard-boil the eggs, peel and chop on a coarse grater.

6. Cut the cooled chicken breast into thin cubes.

7. Grease a sheet of lavash measuring 30 × 40 cm with a small amount of mayonnaise or cooked sour cream sauce. Distribute the greens. It can be not only parsley, but also dill, basil, celery.

8. Add grated egg and chopped cucumbers.

9. Distribute the chicken pieces.

10. Carefully wrap it in a roll. Wrap with foil or cling film. Place in the refrigerator for 40–60 minutes.

11. The roll is ready. Carefully cut it into portions with a sharp knife.

4 servings

35 minutes

185 kcal

5 /5 (1 )

Lavash is popular in Middle Eastern, Balkan, and Mediterranean cuisines. It is also a traditional Arabic bread that has been around for over a thousand years. This product is widely used in our kitchen. There is an incredibly large number interesting options using lavash in cooking. Although initially it was considered traditional to serve it with barbecue and a large portion of hummus. Today we will try to prepare a simple and tasty pita bread with chicken according to recipes with photos.

Lavash roll with chicken, cheese and mushrooms

Kitchen appliances and utensils: stove, frying pan, cutting board, knife, bowls, spoon.

Ingredients

How to choose the right lavash

• Pita bread made with yeast tends to quickly deteriorate and become moldy. Upon purchase check the composition of the product and expiration date.
• The packaging should always have small holes for ventilation.
• Sheets in a package must be dry, without excess moisture.
• They should also be a light cream color. Only protruding swellings can be ruddy.
• By the bread there should not be a strong smell vegetable oil.

What is the difference between Armenian thin lavash and thick Georgian lavash? Georgian bread is prepared on yeast dough at high temperature in a tandoor oven and processed with steam. This creates a kind of pocket inside. The bread sinks as it cools. And thin Armenian bread is prepared in such an oven from unleavened dough and without the use of steam.

Step-by-step preparation

1. To make a pita roll with chicken breast, you need to wash, peel and chop the necessary greens, finely chop the mushrooms and onions, boil and chop the chicken breast into strips.
   
   
2. Finely chop 400 g into cubes onions and fry in 30 g of vegetable or butter until transparent.
   
   
3. Add 300 g of mushrooms cut into small pieces. Stir and fry until done.
   
   
4. Finely chop 40 g of dill with parsley and 30 g of green onions. You can add any greens to your taste.
   
   
5. Mix 300 g of processed cheese with 4 tablespoons of mayonnaise.
   
   
6. Add all the chopped herbs to the cheese mixture and stir again.
   
   



7. On top of the sauce, spread 40 g of lettuce leaves over the entire area of ​​​​the pita bread.
   
   







8. Cut the finished pita bread into small portions and serve, garnished with herbs.
   
   

Don't worry if your pita bread doesn't curl up a few times. If it is smaller, just wrap the filling twice and you get small tasty rolls with chicken in pita bread.

Video recipe

See how to roll a roll according to this recipe. An excellent cold appetizer will satisfy your hunger and delight you with its delicate creamy taste.

https://youtu.be/BtDXuspasgM

Lavash roll with smoked chicken

Cooking time: 2 hours 20 minutes.
Number of servings: 4-6.
Calories: 193 kcal per 100 g.
Kitchen appliances and utensils: grater, spoon, cutting board, knife, bowl.

Ingredients

Step-by-step preparation

1. For dressing, grate 2 boiled chicken eggs, 200-250 g smoked sausage cheese.
   
   



2. Cut into small cubes 200-250 g of smoked chicken fillet, two cucumbers, one bell pepper.
   
   













3. Also brush the other half of the sauce on top and lay out the remaining vegetables and meat.
   
   





4. Leave to brew in the refrigerator and soak well for 2 hours.
   
   

Video recipe

Watch the video for this simple recipe. This roll turns out very juicy and tasty.

Chicken in pita bread with potatoes in the oven

Cooking time: 1 hour 20 minutes.
Number of servings: 9.
Calories: 226 kcal per 100 g.
Kitchen appliances and utensils: oven, baking sheet, blender, parchment or foil, cutting board, spoon, bowl, knife.

Ingredients

Step-by-step preparation

1. Add 50 ml sunflower oil. Salt and pepper to taste and mix everything thoroughly.
   
   
2. Divide the pita bread into equal rectangular parts and place them on foil.
   
   







3. Place the resulting envelopes on a baking sheet and bake in an oven preheated to 180° C for about an hour. Finished goods You can decorate with herbs and serve.
   
   

Video recipe

This is how interesting it is to use thin pita bread and decorate the dish beautifully. Enjoy cooking and pleasant taste envelopes you made using this recipe.

How to cook delicious lavash

Even such simple dishes and the small amount of ingredients used requires some tricks:

• All vegetables and meats for flat bread snacks need to chop finely so that the thin base can hold the filling inside.
• Also there shouldn't be too much filling for the same reason - thin base.
• If you use too many vegetables in the filling, they will release juice, and the pita bread will get soggy.
• For the roll processed cheese would be better, as it will glue the sheets of bread together well. Hard types of cheese are suitable for rolls or pies.
• For a richer taste Instead of mayonnaise, use sour cream or other favorite sauces.

Other cooking options

Lavash is a fairly simple type of bread. The possibilities for baking it, frying it, filling it with fillings are endless. Traditional Armenian lavash can be used for barbecue. It will play the role of a kind of plate on which meat with herbs and vegetables will flaunt. Any filling can be invented for. For a summer picnic or light snack, try this.

Also, the whole family will definitely enjoy the light and healthy ones with a delicious, aromatic sauce. I advise you to try this easy-to-prepare recipe as a hearty pie option. You can use any filling you like.

Appetizing lavash rolls with juicy chicken and vegetable filling are a good appetizer that can become a full lunch or dinner. If you learn how to properly wrap pita bread, combine toppings and serve the dish, you can please yourself and your loved ones every day different options popular snack.

You can choose any lavash - round, trimmed square or large rectangular - each of them can be easily wrapped in a roll or envelope.

How to wrap the filling in pita bread?

You can buy delicious pita bread for making ideal snacks in almost all stores. A best way To learn how to make pita bread with boiled or fried chicken smooth and dense, watch the video.

When rolling the roll, you must remember the density of the filling. Loose snacks will fall apart, they cannot be cut into pieces, and they look ugly. In the process of forming a roll of pita bread with chicken, they use film: they wrap it tightly around the finished dish and leave it to brew for 30-40 minutes.

The most delicious recipes for pita bread with chicken filling

Preparing pita bread with chicken filling at home is very simple, almost the same as, the whole process takes a maximum of 1 hour (8-10 servings).

Advice! If you are on a diet, replace fried chicken with boiled chicken, and instead of mayonnaise, use sour cream or low-calorie yogurt.

You can practice with fillings: the standard combination of chicken, vegetables or cheese, mushrooms can be replaced with unique ingredients. Pita bread with chicken and pineapples, sprinkled with pieces of cheese, will be delicious. A win-win option for connoisseurs of the unusual is a chicken appetizer, generously complemented with sweet and sour apple sauce.

Hearty chicken berek

Berek is a Turkish snack similar to a small roll. The filling uses unsweetened products. Berek is a hearty dish; in the classic version it is used minced meat, in a simpler and easier way - chicken:

• 2 sheets of thin pita bread;
• 250 g chicken fillet;
• 100 g hard cheese;
• bulb;
• egg white, refined oil for frying;
• a large bunch of dill;
• several cloves of garlic;
• spices to taste.

You can cook chicken in pita bread at home according to an old recipe using various spices. However, the classic version offers only salt and pepper to fully develop the taste:

1. 1. Take a large pita bread and cut it into pieces 10 cm wide.
2. 2. Boiled meat is minced with a meat grinder.
3. 3. Fry garlic and onion, finely chopped, in vegetable oil.
4. 4. Chop greens, cheese, beat egg whites.
5. 5. Mix the fried ingredients with cheese, herbs and chopped meat, add salt and pepper.
6. 6. Place the filling on the edge, retreating about 2 cm. Roll into an even tube without turning the edges.
7. 7. Brush the ends with egg white, pinching the edges until they resemble a cigar.
8. 8. Fry both sides in oil for 1-2 minutes until nicely crispy.

Place the finished rolls on napkins to remove excess fat. Serve this delicious dish with a selection of fresh vegetables.

Prepare the ingredients: boiled chicken breast, 10 red basil leaves, a leaf of pita bread and a little mayonnaise. You can replace mayonnaise with sour cream. The appetizer will take about 30 minutes to prepare:

• boiled meat is separated into fibers and chopped;
• mixed with mayonnaise or sour cream, into which basil has been crumbled;
• spread the sauce over thin dough;
• spread the filling over the flatbread;
• twist the roll and put it in the cold.

Before serving, lightly sprinkle with chopped basil. Excellent as a side dish for tomato salad recipe.

Dish with mushrooms and cheese

The most flavorful dish will be made if you make pita bread with chicken, cheese and mushrooms. A nutritious dish will decorate the holiday table as the main food. To prepare you will need:

• 3 pcs. small Armenian lavash;
• 0.5 kg chicken breast;
• 300 g hard cheese, mozzarella works great;
• 250 g forest mushrooms(honey mushrooms or white mushrooms, chanterelles, saffron milk caps);
• 3 eggs;
• 0.5 packs of sour cream;
• a drop of butter for the mold;
• a little vegetable oil for frying;
• salt and pepper to improve the taste of the main components.

The dish is not prepared according to general principles, like pita bread is used here instead of sheets (like lasagna):

1. 1. Boil the eggs and grate them along with the cheese, add 3-4 tbsp. l. sour cream.
2. 2. Boil the chicken, cut into oblong pieces.
3. 3. Fry mushrooms and onions, chopped into small cubes. Add salt and pepper.
4. 4. Grease the pan butter, place the prepared pita bread on the bottom so that its edges are 1-1.5 cm above the bottom.
5. 5. Place the filling and the following sheets of dough in a certain sequence: sour cream mixture, meat, pita bread.
6. 6. The last layer of dough is sprinkled with cheese, not mixed with sour cream.
7. 7. Cook the dish in the oven at 150 degrees for about 15 minutes until a rich crust forms.

You can serve the hot casserole by sprinkling it with dill. Parsley is less suitable for decorating a mushroom dish.

An unusual-tasting recipe for chicken with lavash, for which you will need:

• thin pita bread;
• 100 g boiled fillet;
• 50 g smoked sausage;
• 50 g hard cheese;
• 50 g white cabbage;
• small tomato;
• 3 cloves of garlic;
• onion quarter;
• 2 pickled cucumbers;
• half a sweet pepper;
• salt, pepper, mayonnaise.

First, chop the cabbage into thin strips, add salt and mash with your hands until the juice appears. Sausage, cheese, cucumbers, fillet, peppers and onions are cut into small pieces.

Advice! To create a crispy crust, try frying the rolls on a dry grill pan.

The garlic is pressed onto the vegetables, the tomato is cut into halves. Add salt, pepper, mayonnaise and mix. Place on flatbread and form into envelopes or rolls.

Homemade shawarma with chicken

Shawarma is the same lavash roll that can be seen in the recipe for a roll with crab sticks. Some products are called shawarma, which distinguishes it from shawarma only in the form of presentation. For shawarma, a dense round flatbread is used, prepared according to the same recipe as pita bread. For juicy chicken shawarma you will need:

• 2 thin sheets of Armenian lavash;
• 2 tomatoes;
• 400 g chicken;
• 200 g Korean carrots (if desired, can be replaced with cucumbers, cabbage);
• 2 fresh cucumbers;
• half an onion;
• part mayonnaise, part ketchup;
• herbs, spices.

Shawarma is prepared quickly. Instead of frying, you can boil the chicken:

1. 1. The fillet is cut into small pieces.
2. 2. Fry finely chopped onion and add chicken to it.
3. 3. Add salt and pepper.
4. 4. Chop cucumbers, tomatoes and herbs.
5. 5. Mix mayonnaise and ketchup - 4-6 spoons each.
6. 6. Grease a sheet of dough with a mixture of sauces, add the filling, retreating 2 cm from the edge.
7. 7. Lay out chicken with onions, vegetables, carrots.
8. 8. Wrap the roll or envelopes.

Instead of mayonnaise, you can use classic shawarma sauce in combination with ketchup. It is prepared from 150 ml of sour cream, 2 cloves of garlic and a small bunch of cilantro/parsley. If desired, replace the greens with dill.

Advice! Instead of ketchup and mayonnaise, use a combination of sour cream and tomato sauce homemade. Summer preparations with a small vinegar content are perfect for this.

Some people prefer to fry the shawarma on both sides. But without this process, the dish turns out more healthy.

Hearty lavash for breakfast

On a quick fix at home you can prepare hearty envelopes fried in egg. Take 2 thin tortillas and 150 g of cheese. For the filling you will need pre-boiled chicken and salt. For frying – egg, oil.

Slice the chicken, grate the cheese and mix. Place an equal amount of filling on each pita bread and form into envelopes. Pre-rectangular pita bread can be cut into strips 7 cm wide. Beat the egg with a whisk, dip the envelopes in it, and send them to fry in a hot frying pan.

The dish must be served hot, first sprinkle with dill or parsley. But even without greens, the envelopes turn out tasty and nutritious.

Lavash and spinach appetizer

A baked appetizer with mushrooms, chicken, leeks and spinach will please the gourmet’s taste buds:

• 500 g chicken fillet;
• 2 pcs. leeks with feathers;
• 250 g mushrooms;
• 4 tbsp. l. olive oil;
• 2 tablespoons flour;
• 2 glasses of milk;
• 40 g butter;
• 1 tbsp. l. French mustard;
• 100 g spinach;
• 8 sheets of thin pita bread;
• 1 cup shredded cheese.

To prepare the recipe you can choose different varieties mushrooms Follow the instructions exactly:

1. 1. Turn on the oven to preheat to 200 degrees, prepare a baking dish by greasing it with oil.
2. 2. Grind the fillet, cut the leeks and mushrooms into circles, remove excess liquid from the frozen spinach.
3. 3. Fry half the chicken in oil in a frying pan (3-4 minutes), warming the dishes well. Transfer to a bowl and repeat with remaining chicken.
4. 4. Fry the leeks and mushrooms separately until excess liquid is removed. Mix with chicken.
5. 5. Melt the butter in a clean frying pan and mix with the flour, bringing to a golden hue over low heat.
6. 6. Start pouring milk into the butter in a thin stream, removing the pan from the heat.
7. 7. Add mustard and place over medium heat for 5 minutes. As soon as the sauce begins to thicken, remove it from the heat.
8. 8. Mix the sauce with the chicken, add the spinach and bring to a boil.
9. 9. Form the filled rolls and place them in the pan.
10. 10. Sprinkle with shredded cheese and bake for 20 minutes until crust forms.

Lavash roll with chicken is a versatile delicious snack for any occasion, it can be eaten for breakfast or dinner, it can replace a light lunch during the day at work. You can also take this dish with you outdoors or even serve it as an additional snack on the holiday table.

Lavash rolls can be prepared with various ingredients. To prepare cheese snacks, various types of meat are used; tender chicken is perfect for it. Usually cheese is added to pita bread; these can be hard cheeses or cream cheeses in jars.

Various vegetables are excellent for filling pita bread - tomatoes, peppers, cucumbers, corn, mushrooms. If you like spicy snacks, then you can add spicy Korean carrots and pickled mushrooms.

You can prepare a lavash roll with snow sour cream or creamy liquid cheese, or you can make it with mayonnaise or garlic sauce, add soy sauce.

In order for your lavash roll to turn out really tasty and beautiful, you need to choose high-quality lavash. A good pita bread should not be too thin, it should not be dry, such a product will not roll well, it will tear or break. It is also important to comply with storage conditions of this product, it should be stored refrigerated.

How to cook lavash roll with chicken - 7 varieties

Make a delicious juicy and aromatic snack - a pita roll with chicken, herbs, garlic, cheese. The dish is very easy to prepare and is a great snack for every day.

Ingredients:

• Lavash (Armenian large or 2 small)
• Cheese (hard) - 100 g
• Mayonnaise - 70 ml
• Chicken (fillet) - 250 g
• Garlic - 3 teeth.
• Herbs, salt, spices

Preparation:

Boil the chicken in salted water with spices, then chop well.

Squeeze the garlic and add to mayonnaise. Add mayonnaise with garlic to the chopped meat, mix well until smooth.

Cut a large pita bread in half or you can use two small ones. Unwrap one half of the pita bread, carefully fill it with the filling and cover with the second half of the pita bread on top.

Grease the second sheet of pita bread on top with mayonnaise, then sprinkle with finely grated cheese, then finely chopped herbs.

Carefully roll everything into a roll; the edges can be greased with mayonnaise so that they stick better. Wrap the finished roll in cling film and leave in the refrigerator for half an hour - an hour.

We offer you a simple universal quick recipe tender lavash roll with chicken, melted cheese, eggs and garlic. The taste of this roll is very balanced, and you can add almost any additional ingredients to it, your dish will acquire a new bright taste.

Ingredients:

• Pita
• Processed cheese - 1 pc.
• Eggs - 3 pcs.
• Chicken fillet - 1 pc.
• Garlic - 1 tooth.
• Lettuce leaves, pepper, salt
• Mayonnaise

Preparation:

Add salt to boiling water and add the chicken, boil the meat until cooked.

To keep the meat tender and juicy, boil it for 15 minutes, then turn off the stove and leave the meat in the water to cool and finish.

Boil the eggs, chop. Processed cheese chop it too (you can grate it).

In a deep bowl, combine the ingredients for the roll filling - chopped meat, eggs, cheese. The filling should be salted and peppered, and mayonnaise should be added to it.

Lay out the pita bread and carefully distribute your filling over it, add more lettuce leaves. Then roll the lavash with filling into a roll. Wrap the roll in film and leave it in the refrigerator for an hour. When the roll is soaked, cut it into pieces.

Prepare yourself a delicious appetizing appetizer of pita bread with chicken, champignons and cheese. This appetizer will quickly satisfy any hunger; it can also be served on a holiday table as an additional dish.

Ingredients:

• Cream cheese in a jar - 100 g
• Champignons (marinated) - 250 g
• Chicken fillet- 200 g
• Lavash, salt

Preparation:

Boil the chicken in salted water, then chop. Cut the marinated mushrooms into small pieces, then add to the chopped meat. Add the cheese to the meat mixture, mix everything until smooth.

Fry the pita bread in a dry frying pan for 1 minute. (you can put it in the oven) - you need it to brown a little.

Then place the prepared filling on the pita bread, carefully distribute and roll into a roll. Place the finished roll in the refrigerator for an hour.

Make a great one delicious snack, which requires very little food and time to prepare. This is a very beautiful appetizing and juicy dish, it can be served as a regular daytime snack or even on a holiday table.

Ingredients:

• Bell pepper - 1.5 pcs.
• Chicken breast - 1.5 pcs.
• Mayonnaise, dill
• Lavash, salt
• Foil

Preparation:

Boil the chicken breast briefly and chop. Bake the pepper in the oven or use it fresh - cut it.

Chop the dill too. Place the meat, dill and pepper in a deep bowl - add salt and mix.

Then unwrap the pita bread and brush it with mayonnaise. Add mayonnaise to the filling and mix.

Place the filling on the pita bread and carefully smooth everything out and roll it into a roll.

You need to spread the filling on the pita bread in small portions so that the dough is not damaged and the filling is distributed evenly. Distribute the filling not to the very edge of the pita bread, but retreating 1 - 1.5 cm (leaving the edges dry).

Wrap the rolled roll in foil and put it in the refrigerator to soak for half an hour.

Then unroll the roll and cut into portions.

If you like spicy snacks, you can make a delicious roll with chicken and Korean carrots - This is an excellent spicy snack in a hurry.

Ingredients:

• 2 Lavash
• Chicken breasts - 2 pcs.
• Grows. oil
• Eggs - 2 pcs.
• Korean carrots - 100 g
• Dill, cilantro (parsley), mayonnaise

Preparation:

Boil the eggs, grate them, then add them to the meat. Add Korean carrots to the filling. Chop the greens and also add to the filling.

Add mayonnaise to your filling, mix everything until smooth.

Spread the pita bread and lay out the filling, then carefully roll the roll. Wrap the finished roll in cling film and leave to soak in the refrigerator for an hour.

Prepare a juicy delicious appetizing roll with chicken, tomatoes, cheese, mushrooms and lavash - this is a universal delicious recipe for any occasion.

Ingredients:

• Lavash - 1 pc.
• Tomato - 1 pc.
• Chicken thigh - 1 pc.
• Grows. oil
• Champignons - 300 g
• Onion - 1/2 pcs.
• Cheese (hard or creamy in a jar) - 100 g
• Mayonnaise, salt and pepper
• Sugar - 0.5 tsp.
• Vinegar 9% - 1 tbsp.
• Garlic - 1 tooth.
• Green onions- half a bunch

Preparation:

Cut the meat into pieces and fry in a frying pan in oil.

Chop the champignons and fry separately in oil in a frying pan (salt and pepper).

Cut the onion into half rings and marinate in vinegar and sugar for 10 minutes.

Cut the tomato into large pieces and add to the fried champignons. Add pickled onions and chopped green onions to the mushrooms.

Grate or chop the cheese; if you have processed cheese, then simply put it from the jar into the mushroom mixture.

Chop the garlic and also add to the filling. Mix the filling well, add meat, mayonnaise, add salt and mix everything again until smooth.

Spread the pita bread, carefully place the filling on it and smooth it out, then roll it into a roll. Wrap the finished roll in cling film and refrigerate for two to three hours.

If you love spicy and garlicky snacks, then you will surely love the delicious juicy roll with chicken, cheese, eggs and garlic sauce.

Ingredients:

• Pita
• Cheese (hard) - 100 g
• Chicken breast - 1 pc.
• Eggs - 3 pcs.
• Green onions, dill, parsley
• Garlic sauce

Preparation:

Cut the raw chicken breast into pieces and fry in a frying pan. Then the finished pieces of meat need to be cut even smaller.

Boil the eggs. Unwrap the pita bread and brush one half with garlic sauce. Chop the green onion and dill.

Place meat and herbs on lavash greased with sauce, then grate the boiled eggs. Grate the next layer of cheese.

Sprinkle chopped parsley on top, then brush with more sauce.

Then carefully roll the roll, wrap it in cling film and refrigerate for 40 minutes. soak in.