What to do if there is no suitable baking dish. Making different forms for a cake from scrap items. What can you use to make a baking form?

You can lengthen the free edge of the nail plate using special forms. In the first case, you have to glue a piece of plastic to the horny surface and give it the necessary contours, as well as carefully file down the boundaries with the contact zone. Forms for nail extensions allow you to immediately create a smooth and imperceptible transition using a ready-made template.

What types of nail extensions are there?

The classification of the described devices is carried out according to 2 parameters - material of manufacture and method of fastening. The first group contains disposable (soft) and reusable (hard) forms for nail extensions. They, in turn, are also divided into several types.

Disposable accessories can be made from the following materials:

• paper with metal or polymer coating;
• foil;
• combination of metal and polymer.

Reusable forms are made of metal or Teflon; plastic is extremely rarely used; it is too difficult to disinfect. Manicure specialists prefer disposable devices, as they allow ready-made templates to be perfectly adjusted to any nail plate and create ideal contours for each client.

There are also lower (standard) and upper forms for nail extensions.

The first type indicated is a substrate on which the working material is laid out. The disadvantage of such devices is the need to file, grind and polish the surface after extension.

The upper forms look like tips with a graduation scale. Their use allows you to obtain a completely smooth and shiny surface that does not require any finishing.

How to use different forms for nail extensions?

The accuracy of the procedure and aesthetics depend on the fastening of the form. appearance extended nails. Therefore, it is important to know how to put them on correctly.

Disposable devices are pre-compressed, acquiring an oval shape. In this state, the forms are put on the fingers so that the natural nails are within the special hole, and the template is their continuation. With the help of the “ears,” the side rollers of the finger are covered as tightly as possible, this will prevent excess material from leaking onto the skin. If necessary, the accessory can be trimmed with scissors, adjusting it to the desired contours.

For extensions using reusable forms, the material is laid out on the inside of the template. First, it is attached to the natural nail and pressed tightly, after which the free edge is lengthened. After the material has dried, the form is carefully and easily removed from above.

How to replace forms for nail extensions?

If you urgently need to carry out the extension procedure, but there are no special templates and you can’t buy them, you can use thick and smooth foil. It is advisable to pre-cut blanks similar to disposable molds. It is not recommended to try to replace devices with paper, cellophane or oilcloth.

I have come across this question more than once, especially if you cook according to recipes from books, you often come across shapes of different lengths, for example: 25x35cm or 30x40cm, etc.
So why buy different molds every time now?

	There is a cheaper and more convenient way. For this we need baking paper, a ruler, a pencil and a stapler. However, you can use any paper: cardboard, landscape and notebook sheets, and even foil.
	On paper we measure the length we need (every millimeter is not important, approximately), do not forget about the edges. We bend along the lines and fasten on the sides with a stapler and we get a shape of the required size.
	Place the resulting form on a regular baking sheet...
	... and fill it with the prepared dough.
	After cooking (for example, a pie), you can check whether all the staplers are in place. Personally, they never go anywhere for me, but just in case :o). P.S. The first time it may seem difficult or tedious to draw centimeters, but if you get used to it, then it will be very easy and quick. Perhaps not everyone has a stapler at home, then just glue it with PVA glue.

Many people don’t have small molds for baking muffins and cupcakes, but there is a way out: make molds from baking paper. Well, let's get started:

	Place a disk or any round object (depending on what size molds you need) on a sheet of baking paper and outline it.
	Cut out the circle. Fold it in half, in half again, and again.
	Straighten the circle and cut lightly along the folds, but not all the way. Cut as much as you need the height of the molds; if you need taller molds, then cut a little more, if lower, then cut smaller.
	Then connect the cuts, overlapping the edges, and fasten them with a stapler.
	This is the mold I got. It’s easy and simple, and most importantly, you can bake muffins or cupcakes!

By the way, baking molds can be made in the same way of any size (for Easter cake or cake, for example)

Both adults and children really like biscuits, muffins, and puddings, and the range of confectionery accessories for their preparation is simply huge. However, it often becomes difficult to remove the product from the container, but homemade paper cupcake pans can handle this with a bang. Making them is very simple, entertaining and interesting, and cooking in these baskets will save us from the tedious procedure of washing dishes.

As you know, paper will endure anything, and this applies not only to writing, because in our case, the durability, endurance and versatility of the qualities of cellulose are the main factors in its leading position among other figured “frames” for desserts.

These light, elegant baskets perform A+ in both the cold and the oven. In addition, the confectionery product is easily removed from such molds without losing its integrity and aesthetic value. Plus, if we wish, we won’t even need to pick out the cupcake from the capsule, because this particular detail, if skillfully designed and decorated, will become an excellent table decor.

Types of paper molds

Muffin pans can be made from several types of pulp industry products. The simplest option is parchment food paper, smooth and quite thick.

As a rule, this material undergoes special treatment for greater strength and moisture resistance, where acid is used as impregnation. Such capsules for confectionery products are characterized by high heat resistance and perfectly absorb excess fat.

However, today on the Olympus of confectionery glory is silicone-coated food paper. Such baskets have room to turn around. They are made in a variety of shapes - from large to miniature. These molds are most often preferred by confectionery production, small dessert cafes and shops, as well as experienced housewives.

DIY cupcake tins

Nowadays, retail outlets can offer a wide range of ready-made paper capsules for cupcakes, but when it comes to baking, there is nothing closer to the heart of hand-made forms.

There is no need to worry ahead of time, we won’t need to install a whole mini-factory at home and spend the whole day building baskets; on the contrary, the whole procedure will take no more than half an hour, and the only tools we will need are:

• Compass or circle stencil;
• Simple pencil;
• A sheet of parchment;
• Two metal corrugated cake pans;
• Bowl of water;
• Scissors;

and irrepressible enthusiasm.

You can also involve children in this activity. For them it will be both entertainment and a small feat. And if you decide to add a riot of colors and originality to the molds, then it is better to get food coloring so that our baskets are safe for use.

Now let's start making the molds:

To fill our handmade baskets with dough, you can use a special baking dish, placing them in the recesses. But this is only an additional measure, because our paper capsules, even without unnecessary support, will be able to perfectly withstand the pressure of the rising biscuit on their own.

If you find it difficult to make such molds, you can simply send parchment paper silicone or other molds.

If you have started a tea party in the company of girlfriends, or your child needs to prepare a treat for a holiday at school or kindergarten, then muffins with raisins or chocolate, with jam or nuts will be an excellent solution, and homemade paper molds for baking cupcakes will be an excellent help in this difficult task.

Today there are many different baking containers on sale; you can use them to create different desserts. However, prices for quality products are quite high, so many people decide to make cake molds with their own hands.

We offer you to get acquainted with several popular methods for making such devices.

Foil container

The easiest to make is the round shape.

It is not suitable for long-term use, however, for one-time baking it is the most suitable option. The advantage is that a wide variety of shapes can be created from this material.

For baking, you need to find a rigid container with a diameter of 20 cm, which will become the basis for our work. The foil should cover the entire surface of the selected dish, all excess is cut off and folded. The upper edges are additionally re-sealed; all seams must be secured, if possible, with a stapler.

When the product is ready, it is coated with oil and used for its intended purpose.

This form can be detachable or solid; to do this, it is enough to leave one seam uncovered.

Parchment form

Such round shape for baking any cakes is created in the same way as in the previous version. Several layers of wet parchment are applied to the metal base, which is then carefully pressed to repeat all the curves. After this, the future container for the cake is placed in a warm place until completely dry. Afterwards, the paper form is carefully separated from the metal base. Unlike the foil method, this is a longer production method.

Plastic heart shape

To work you will need 2 empty plastic bottles 1.5 liters each, sharp scissors and a large stapler. We cut off the necks, lower parts, and cut along the length to make rectangular plates. We stack them on top of each other and secure one of the short sides with a stapler.

We bend the free edges and connect them in the same way. The result is a 20 cm springform cake tin. It can be used for making no-bake desserts or for pressing out round sponge cakes.

Shape and cans

To prepare the dessert you will need several tin cans, metal scissors, a ruler and pliers. A similar springform mold for making a cake with your own hands can be reused.

Using scissors, cut off the bottom and top of the cans. Afterwards, the remaining containers are cut along the entire surface so that flat sheets are obtained. Each of them is cut into identical cavities 15 cm wide. Now, using pliers, the strips are connected to each other until a shape of the required size is obtained. The shape of the product can be flat to make a round cake or patterned. It is important to secure all the edges very carefully to make it easier to remove later. finished product from a mold made with your own hands.

Cardboard form

To work you will need food cardboard, food paper, scissors and a stapler. First, cut out the bottom for the future shape. The rectangle should be large. Strips are cut out of paper slightly wider than the height of the future cake. They are connected to each other until the desired size is obtained.

To secure the shape, you need to make small cuts along the bottom edge on the base. They are folded and attached to the base using a stapler. To prevent the dough from sticking, it is recommended to place parchment paper inside the resulting form.